Bengali Style - Fish Curry
Bengali Style - Fish Curry

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, bengali style - fish curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

#tilapiafish #bengalifishcurry #Fishcurry Here is the easy way of cooking Fish Curry Recipe in Bengali Style/Tilapia Fish Curry Indian Style/Easy Quick Fish. Tilapia Fish Curry - Bengali Style. This is one of my favorite fish curry recipe.

Bengali Style - Fish Curry is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bengali Style - Fish Curry is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bengali style - fish curry using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Bengali Style - Fish Curry:
  1. Get for Marination:
  2. Prepare 1 kg Rohu Fish (Cleaned and cut into slices)
  3. Make ready 1 teaspoon Salt
  4. Prepare 1 teaspoon Turmeric Powder
  5. Prepare for the Gravy:
  6. Prepare 4 Tablespoon Mustard oil
  7. Take 1 Large Potato (cut into wedges)
  8. Make ready 1 bay leaf
  9. Take 1 tablespoon Mustard Seeds
  10. Get 4-5 green cardamom (crushed)
  11. Get 1/2 teaspoon cumin seeds
  12. Take 1 large onion
  13. Take 2 teaspoon ginger garlic paste
  14. Prepare 1/2 teaspoon turmeric
  15. Take 1 teaspoon coriander
  16. Get 2 tablespoons unsweetened yogurt (well beaten)
  17. Take as needed water

Cut and clean fish well (I asked my fish vendor to cut in curry style). Rub the fish with a little turmeric and salt and fry in really hot oil until lightly browned (I shallow. On a trip to Bangalore, India a few years back, we met a wonderful Bengali chef named Manik Malik. He shared his very popular Bengali Fish Curry recipe with us.

Instructions to make Bengali Style - Fish Curry:
  1. Marinate fish in salt and turmeric power for at least 30 minutes.
  2. In a pan heat oil fry potato, transfer to a plate lined with absorbent paper.
  3. In the same oil fry the marinated fish in golden brown.
  4. In a mixer grind together onion mustard seeds, cardamom and cumin.
  5. In the same oil again, add bay leaf, after 10-15 seconds add the prepared onion paste, turmeric, coriander and ginger garlic paste cook till excess water is evaporated and oil is released.
  6. Add in the yoghurt, mix and cook for about a minute.
  7. Add enough water to make a thick gravy, season with salt and allow to boil
  8. Add in the fried fish and potato cook for another 2-3 minutes.
  9. Serve hot with Rice

Fish lovers will rejoice at this delicious curry recipe made with simple ingredients and a simple process. Bengali Fish Curry Recipe, A Bengali-style Rohu fish curry that is a fish curry that is cooked with tender potatoes. A simple recipe laden with flavours. Bengali fish curry is a delightful recipe made using fish fillets, potato, eggplant and variety of spices. It is an authentic side dish recipe and is loved.

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