Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kakrar jhal / bengali style crab curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A spicy crab curry cooked with hot Indian spices. It's best eaten with hot rice. A typical, traditional Bengali style Kakrar Jhal or Bengali Crab Curry is something I was planning make for long!
Kakrar jhal / bengali style crab curry is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Kakrar jhal / bengali style crab curry is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook kakrar jhal / bengali style crab curry using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kakrar jhal / bengali style crab curry:
- Make ready 4 crabs, cut into pieces
- Prepare 2 onion paste
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1/2 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Make ready 1 coriander powder
- Get to taste Salt
- Take 1/2 teaspoon sugar
- Take 2 tablespoons tomato puree
- Prepare 2 green chillies
- Get 1 teaspoon garam masala powder
- Get 3 tablespoons mustard oil
I mostly prefer crabs cooked in Indian style (Bengali, to be precise), cooked with a careful balance of spices. The hunch is to make perfect taste. I am still in the novice stage of cooking, so I mainly cook those dishes which I have tasted so far. Without tasting, its a little hard for me to imagine where the taste is going.
Instructions to make Kakrar jhal / bengali style crab curry:
- Clean the crab with warm water and marinate with salt, turmeric and red chilli powder for 10 minutes.
- Heat oil in a pan and whole garam masala, once they sizzling add onion paste and keep on stirring until it is cooked properly. This will take about 2 minutes. Then add ginger garlic paste and all spice powder.
- After a minute add tomato puree, green chillies then add crabs mix well.
- Mix all ingredients properly then add 1 cup of water and allow it to boil at medium flame for 8 - 10 minutes. Once done, switch off the flame and it is ready to be serve.
- Serve Bengali Style Crab Curry along with Steamed Rice for a weekday Lunch or Dinner.
Kakrar Jhal or Bengali style Crab curry is the most common preparation of crab in almost every Bengali household. This Kakrar Jhal is the best Bengali crab curry that you will ever have. Needless to mention that it's one of the easiest crab recipes too that's packed with outrageous flavors. Vind stockafbeeldingen in HD voor Kankrar Jhal Bengali Style Crab Curry en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
So that is going to wrap it up for this special food kakrar jhal / bengali style crab curry recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
