LANCHA Bengali sweets
LANCHA Bengali sweets

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, lancha bengali sweets. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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LANCHA Bengali sweets is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. LANCHA Bengali sweets is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lancha bengali sweets using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make LANCHA Bengali sweets:
  1. Take 100 gms Whole dried milk /mawa
  2. Prepare 100 gms Cottage cheese / paneer
  3. Take 3 tbsp All purpose flour
  4. Take 1 tbsp Milk
  5. Make ready 1 pinch Baking powder -
  6. Make ready As required Oil for frying
  7. Take For syrup:
  8. Get 1 cup Sugar
  9. Take 1.5 cup Water
  10. Get 1 tsp Lemon juice
  11. Take 1/4 tsp Cardamom powder
  12. Prepare Few strands Saffron
  13. Make ready As required Crushed almonds for garnishing

Qty Most Delicious Sweets & Namkeen. weekly featured products. Bengali Sweet Recipes, Bengali Dessert Reicpes. Bengalis are very, very fond of sweets. Meals and tea-time would never be complete without snacks and sweets.

Steps to make LANCHA Bengali sweets:
  1. Grate the mawa / whole dried milk and cottage cheese / paneer and mix well.
  2. We mashed the paneer / cottage and mawa / whole dried milk very well and make a soft and smooth dough.
  3. Add all purpose flour/maida,baking powder and milk and mix very well.
  4. Divide the dough in equal size balls.
  5. Roll each balls between your palms make cylindrical shape
  6. All the balls are made in the same way.
  7. Heat enough oil in a pan for deep frying.
  8. Deep fry the lancha on low heat till golden brown.
  9. Drain in paper napkin.
  10. For syrup - Heat sugar and water in a pan till sugar dissolves.
  11. Keep in a medium flame for 10 mins.
  12. When it gets stick it means syrup is ready.
  13. Add lemon juice and mix well.
  14. Add cardamom powder and saffron and mix well.
  15. Place the fried lancha in the sugar syrup.
  16. Soak them for two hours.
  17. Garnish with crushed almonds.

When it comes to Bengali sweets, whether you have a sweet tooth or not hardly matters. A favorite with lovers of traditional Bengali sweets, Mohan Bhog is a semolina-based sweet dish. Bengalis from Eastern India sure know a great deal about sweet making. Here are some of the favorite dessert treats from India. Bengali Sweets That Came By Parcel!

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