Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bengali chicken curry. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Bengali chicken curry done restaurant style brings home cooking to the next level. Bengali chicken curry done restaurant style is a riff on food I grew up eating. This chicken curry recipe yields tender chicken pieces in a hot, flavourful, stew-like jhol (curry).
Bengali Chicken curry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Bengali Chicken curry is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook bengali chicken curry using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bengali Chicken curry:
- Take 400 gm chicken
- Make ready 4 Onions
- Take 1 tbsp Garlic ginger paste
- Prepare as needed Green chilli paste and green chilli
- Get 1 Tomatoes
- Get 1 Cardamom
- Take 2 Bay leaves
- Prepare 1 tbsp Spices
- Take 2-3 Potatoes
Every Bengali family loves their Murgir Jhol. It was a ritual back home to cook this Chicken Curry or. Bengali chicken curry or murgir jhol is a traditional Indian curry characterized by its soupy consistency. It's prepared with chicken as the main ingredient, along with spices and vegetables such.
Steps to make Bengali Chicken curry:
- Slices of 4 onions. Onion paste. Green chilli paste. Ginger roughly chopped. Garlic cloves. 3 potatoes. 1 tomato
- Marinate the chicken with onion paste. Cumin powder, red chilli powder, turmeric powder(1tsp each). mustard oil 1tsp, lemon juice.
- The chicken is cooked. Add tomatoes and green chilli. And cook until the water becomes dry.
Bengali chicken curry is a famous recipe from Bengali cuisine. The recipe mainly involves chicken and some vegetables and some common spices like coriander powder, garam masala. Bengali homemade chicken curry or murgir jhol and bhaat is the favorite sunday lunch for almost all bengali families. This is really very simple and easy yet tasty recipe. Doi Murgi aka Doi Chicken is a scrumptious substitute of Bengali Sunday Chicken Curry. (Chicken Dak Bungalow Origin).
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