Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mangshor korma (bengali mutton curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This video is about how to make Bengali style mutton curry step by step process. This is mainly cooked asBengali Sunday lunch menu. slow cooked mutton. Traditionally the day reserved for making mutton (goat meat) curry in Bengali households.
Mangshor Korma (Bengali Mutton Curry) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Mangshor Korma (Bengali Mutton Curry) is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have mangshor korma (bengali mutton curry) using 23 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mangshor Korma (Bengali Mutton Curry):
- Make ready 500 gms mutton on bones, cubed
- Take 3 tbsp mustard oil
- Make ready 1-2 potatoes, cut into half
- Prepare 2 bay leaves
- Get 1" cinnamon stick
- Take 2-3 green cardamoms
- Prepare 5-6 cloves
- Take 1-2 onion, chopped
- Prepare 1/2 cup fried onion
- Take 1 tomato, chopped
- Make ready 2 tbsp fresh grated coconut
- Get 3-4 garlic cloves, chopped
- Get 1" ginger, chopped
- Get 1/2 tsp turmeric powder
- Take 1 tbsp roasted coriander-cumin powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp garam masala powder
- Make ready to taste salt
- Take 1 tsp ghee (clarified butter)
- Prepare as needed coriander leaves to garnish
- Get few onion slices to garnish
- Prepare as required lemon wedges to garnish (opt)
- Take few fresh chilies to garnish (opt)
I impatiently walked around the dining room as the pressure cooker hissed and whistled, and with every hiss the aroma of the curry already wafting in the air intensified. I see my children doing the same; they rush down the. Mangshor Jhol (Bengali light Mutton curry) in a Pressure Cooker! Why do I need a recipe separately for Mangshor Jhol when I already have Kochi Pathar Jhol on my blog?
Steps to make Mangshor Korma (Bengali Mutton Curry):
- Dry roast the coconut till golden in colour. When cool, grind along with ginger, garlic, fried onion and tomatoes. Add all the powdered spices (except salt and garam masala powder) to it with 1/4 cup water to form a paste. Keep aside.
- Heat oil in a pan and fry the potatoes to light golden in colour. Drain and keep aside.
- Temper the same oil with the bay leaves, cardamoms, cinnamon and cloves. Saute for a few seconds. Add the onion and fry till light brown.
- Add the ground paste and fry till oil separates.
- Add the mutton and salt. Combine well and continue to saute on low flame till dry.
- Add 1 & 1/2 cups water and pressure cook for 25 mins on low flame after the first whistle.Bring it back on the flame and add the garam masala. Simmer till the gravy is slightly reduced. Add ghee and mix well.
- Serve, garnished with sliced onion, lemon, green chilies & coriander leaves.
Well, why not when Kochi Pathar Jhol is all about the lean meat chunks from a. Mangsher Jhol is a Bengali Mutton curry which is perfect for your weekend meals. The red coloured gravy with plump big potatoes is added attraction. And also adding freshly ground spice powders enhances a natural flavour to the curry. The authentic Bengali recipe for mutton curry calls for mustard oil but its perfectly okay to use any vegetable oil.
So that is going to wrap this up with this special food mangshor korma (bengali mutton curry) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
