Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious. Gur Ki Kheer is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Gur Ki Kheer is something that I have loved my whole life.
Then add melted jaggery or gur in cold rice milk. How to make jaggery/Gur rice pudding, quick, easy and healthy recipe. Nolen Gur'er Payesh or Rice Pudding with Date Palm Jaggery is a very popular dessert recipe.
To get started with this recipe, we must prepare a few ingredients. You can cook rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer using 6 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
- Get 12 Tbsp/150 grams Basmati Rice
- Prepare 1.5 liter (6 Cups) Full Cream Milk
- Prepare 250 grams Jaggery
- Get 6 Green Cardamoms
- Take 10 Cashews
- Prepare 10 Raisins
Kheer is an Indian version of rice pudding cooked with milk and sugar, flavored with nuts and saffron. Saffron, almonds and pistachios are optional in this recipe. Instead of rice, make the kheer using only almonds and pistachios and flavor with cardamom and saffron. Jaggery Rice or Gur wale chawal is a delicious dessert recipe prepared during festivals and special occasions.
Instructions to make Rice Pudding with Jaggery | Bengali Gur’er Paayesh (गुड़’एर पाएश) | Gur Ki Kheer:
- Wash the Rice thoroughly. No starch should remain. Keep aside.
- Heat the Milk in a heavy bottomed stainless steel pot on medium heat. - When it comes to a boil, reduce heat to low, stirring occasionally.
- Add the Rice & the Green Cardamom. Stir. - When the milk reduces to about half, add the Jaggery (broken into small pieces). Stir well.
- Let it simmer until it thickens, stirring frequently.
- Remove from heat. Let it cool completely. - Add the Cashews & Raisins.
- Chill in the refrigerator for a couple of hours.
- Enjoy!
- Note: - The Kheer shouldn’t be too thick. A pouring consistency is what we want. Remember, it will thicken further when it cools down & furthermore when it’s chilled in the refrigerator. You might have to add a little cold milk at the time of serving if you think it’s too thick.
This is a simple rice recipe that you can prepare for your loved ones on special occasions. ADD the rice, milk and sugar to a saucepan. Bring to the boil on the hob. You need to mark every question with the appropriate answer that you complete. This rice purity test is conducted to test your behavior quality and determine your traits.
So that’s going to wrap this up with this exceptional food rice pudding with jaggery | bengali gur’er paayesh (गुड़’एर पाएश) | gur ki kheer recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
