Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, echore chingri chop (raw jackfruit & prawns cutlet - bengali style). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Here is the recipe of Echor Chingri or Prawn Jackfruit Curry. It is a Bengali Traditional Recipe. In many occation we taste it.
Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style) is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have echore chingri chop (raw jackfruit & prawns cutlet - bengali style) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- Get 1 small raw jackfruit, boiled & mashed
- Prepare 1 potato, boiled & mashed
- Get 1 onion, chopped
- Prepare 1 tsp. ginger, grated
- Prepare 2 green chilies, chopped
- Take to taste salt
- Make ready 1/2 tsp. turmeric powder
- Make ready 1 tsp. red chilli flakes
- Make ready handful mint leaves, chopped
- Get 1-2 tbsp. kasundi (mustard paste)
- Get 1/2 cup rice flour
- Make ready 1 egg, beaten with a pinch of salt
- Get 1 cup bread crumbs
- Make ready few fried prawns
- Take few cheese cubes
- Make ready As needed oil to deep fry
I am Tania Roy. Today I have cooked "Raw Jackfruit with Prawn" and in Bengali its called "Echor Chingri". Jackfruit With Prawns Recipe - Echor Chingri In this video we are going to show you how to cook raw jackfruit with prawn fish in village style. Enchor (ch pronounced as in chair and not as in choir) or Green Jackfruit is another veggie pretty popular in Bengal.
Steps to make Echore Chingri Chop (Raw Jackfruit & Prawns Cutlet - Bengali Style):
- Heat 1 tbsp. oil and saute the boiled and mashed raw jackfruit till the moisture has evaporated. Keep aside to cool.
- In a bowl, mix together all the ingredients (starting from jackfruit to kasundi) into a dough.
- Take a portion of the dough and make a hollow in the centre. Place a prawn and a cheese cube and cover it in a round shape. Make similar chops with the remaining dough and keep aside.
- Roll them over in some rice flour.
- Next dip in the beaten egg and roll in the bread crumbs.
- Again dip in the egg and roll out in the bread crumbs second time. Keep aside.
- Follow the same procedure with the remaining chops.
- Heat oil and deep fry them few at a time on a medium flame till light golden in colour. Drain on a tissue paper.
- Serve them hot with kasundi (if available), green chutney or tomato ketchup.
I knew the jackfruit tree grows in the tropics but didn't know this: The jackfruit is believed indigenous to the rain forests of the Western Ghats of India. Год назад. chingri chop,chingri chop recipe,chingri chop bengali recipe youtube,chingrir chop recipe,chingri macher chop recipe,chingri. Echor Chingri Recipe - FARM FRESH Green Jackfruit - Yummy Raw Jackfruit Curry - KACHA KATHAL RANNA is our video topic. I never knew that until my MIL cooked once after marriage. I loved it the very first time when she made curry with it. We made curry with half of this raw jackfruit and kootu with the other half.
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