Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jeremiah's 3 sisters soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Jeremiah's 3 Sisters Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Jeremiah's 3 Sisters Soup is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook jeremiah's 3 sisters soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jeremiah's 3 Sisters Soup:
- Take 1 lb (bag) dry pinto beans
- Make ready 2 acorn squash, mashed
- Take 1 lb (bag) frozen sweet corn
- Take 1 lb (package) bacon, diced
- Make ready 2 qt. (large can) chicken stock
- Get 1 sweet onion, diced
- Take 1 bulb garlic, diced
Steps to make Jeremiah's 3 Sisters Soup:
- Soak soup beans overnight.
- Place the dry beans and broth in a large pan on low and simmer.
- Cut the squash in half and clean out the seeds.
- Bake in a dish with one inch of water until squash is tender.
- Remove from rind, mash, and add to soup.
- Add the diced bacon to a cold pan and heat to medium rendering off the fat. Add bacon bits to soup.
- In the grease, brown the onion and garlic and add to the soup.
- Add the corn and cook covered until beans are tender. Salt and pepper to taste. Serve with cornbread.
So that’s going to wrap this up with this exceptional food jeremiah's 3 sisters soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
