Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, bengali lunch non vez. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Bengali lunch non vez is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bengali lunch non vez is something that I have loved my whole life. They’re nice and they look wonderful.
Hi everyone, I m trying to share the bengali birthday lunch recipes with u. I hope u guys like it. A regular thali with veg and non veg recipe.
To begin with this recipe, we have to prepare a few components. You can have bengali lunch non vez using 24 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bengali lunch non vez:
- Take 1 bowl basmoti rice
- Make ready 1 Kg goat meat pieces
- Make ready As needed water
- Take 300 gm sour curd
- Take 1 Chopped cucumber
- Make ready As needed salt
- Take to taste Little black salt
- Take 9 peeled potatoes
- Make ready 1 chopped onion for raita
- Get 6 finely chopped onion
- Take 1&1/2 tbsp garlic _ginger paste
- Take 1/2 cup curd for making meat curry
- Get as needed curd for making goat meat curry
- Make ready 1 tsp turmeric powder
- Take 1 tsp kashmiri red chilli powder
- Prepare 1 tsp red chilli powder
- Get 1&1/2 tsp dry roasted jeera dhania powder
- Get 1 tsp garam masala powder
- Take 5big finely chopped tomatoes
- Make ready 6 finely chopped garlic
- Make ready 1 tsp fenugreek leaves
- Prepare 1tbsp garam masala solid
- Get 1 tsp jeera
- Make ready 2 bay leaves
Hi everyone, I m trying to share the bengali birthday lunch recipes with u. Bengali lunch -Hilsa fried and in mustard sauce, patol, rice. Bengali Home style cooking Bengali non veg thali Lunch recipe. This board is dedicated for Non-sandwich bento lunch idea, either for school or work.
Instructions to make Bengali lunch non vez:
- Rice First soak rice in the water for thirty minutes, then boil enough water with adding salt & two tea spoons oil in a pot, after boiling the water put rice in the pot after nine minutes strain the rice and spread in the plate. Under the moving fan. rice is ready,
- First wash the meat with the water, add the salt, curd ginger garlic paste, turmeric powder, red chilli powder, roasted jeera dhania powder, curd, oil give it a good mix and keep rest for one hour,
- Now heat the five litres pressure cooker with adding mustard oil,put peeled potatoes keep frying with adding salt little termaric powder and little red chilli powder, fry until the potatoes are red in colour, after frying the potatoes keep in the bowl,
- Now add more oil in the same pressure cooker put two bay leaves, solid garam masala, jeera fry until the aroma is spreads,
- Now add the chopped onion saute it, until the onions sprinkle, now add finely chopped tomatoes, mix well and saute it add mix, add meat to the pressure cooker, mix all ingredients saute it add the garam masala powder, fenugreek leaves mix well,
- Add kashmiri red chilli powder to the pressure cooker mix well, add salt to the pressure cooker saute it until the oil evaporates from the gravy.
- Now closed the pressure cooker with the lid and keep in the oven for fifteen minutes in the low flame of the oven after fifteen minutes paste open the lid add fried potatoes and two cups of water and keep the lid to the pressure cooker,
- Give two cities to the pressure cooker in the full flame of the oven, switch off the oven until the pressure goes naturally.
- Delicious goat meat curry is ready,
- Now take a bowl put curd, chopped onion, chopped cucumber salt and raita masala mix well raita is ready,
- Take a serving plate add rice goat meat curry and raita, non veg Bengali thali is ready,
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