Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ancovy dry masala (mourala maacher charchari - in bengali). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
It's famous bengali style dry fish recipe. This recipe can be in Keto list as well because This video is about Anchovies cooked with vegetables. It's famous bengali style dry fish recipe.
Ancovy dry masala (mourala maacher charchari - in bengali) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Ancovy dry masala (mourala maacher charchari - in bengali) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have ancovy dry masala (mourala maacher charchari - in bengali) using 15 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Get 250 grams Anchovy fish
- Make ready 1 capsicum
- Make ready 1 medium sized potato
- Take 1 small sized onion
- Make ready 1 small piece of ginger
- Get 5-6 garlic cloves
- Make ready 1/2 tsp cumin powder
- Prepare 1 tsp coriander powder
- Take 1-2 tsp turmeric powder
- Get 1/2 red chilli powder
- Take 1/4 tsp garam masala
- Make ready As required Mustard oil
- Get 1 tsp panchforon if not available then add the below:
- Get 1/2 tsp each jeera+kalonji+black mustard+ yellow mustard+fennel+fenugreek
- Make ready As per taste Salt
This post shares the step by step recipe of this famous It was when I decided to capture the moments and ended on making a video recipe. Before going further with the recipe of Bengali Garam. See more ideas about Bengali food, Indian food recipes, Bangladeshi food. Bori Diye Lau Ghonto, a traditional Bengali vegetarian dish where bottle gourd is slow cooked with spices and sun dried lentil dumplings in its own juices.
Steps to make Ancovy dry masala (mourala maacher charchari - in bengali):
- Clean the fishes. Marinate with 1 tsp turmeric and 1 tsp salt. Sallow fry in 2 tsp oil till crispy. Keep aside.
- Heat the pan, add 1-2 tsp oil. Add panchforon. Add finely chopped ginger and garlic Saute for few seconds. Add sliced onion, sliced potato, 1tsp turmeric powder, salt, coriander powder, cumin powder, red chilli powder, saute for few seconds. Add sliced capsicum, green chilli.Mix well. Add 1/2 cup of water and cover it. Keep in medium flame for few minutes till the potato is cooked and water is absobed. Now add fried fish and mix well. Keep on low to medium flame for a minute.
- Switch off the flame. Add garam masala, mix well. Transfer to a serving bowl. Garnish with chopped coriander leaves (optional)
Mourala Maacher Charchari – from my Mother. A freshwater delicacy primarily from east bengal. Dried anchovies are best kept in the freezer. Anchovies are high in nutrition, so Korean moms encourage their kids to eat more anchovies. You don't need to remove the guts and/or the heads from small anchovies before using them.
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