Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken khichuri (bengali dish). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken khichuri (Bengali dish) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chicken khichuri (Bengali dish) is something that I’ve loved my entire life.
Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. This Bengali khichuri recipe is always made during durga puja festival.
To get started with this recipe, we must first prepare a few components. You can cook chicken khichuri (bengali dish) using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken khichuri (Bengali dish):
- Prepare 1 kg Rice
- Prepare 1 cup Onion
- Get 6-7 pieces Green chilli
- Take 3 Tablespoon Oil
- Prepare Termeric powder 1and half teaspoon
- Get 2 teaspoon Red chili powder
- Get 2 teaspoon ginger-garlic powder
- Take 2 teaspoon coriender powder
- Take 1 teaspoon cumin powder
- Take 1/2 teaspoon cumin seeds
- Take As needed salt,garam masala
- Make ready Water 1and half litre
- Make ready 1 cup chopped tomato
- Prepare 1 cup moong dal
- Get 1/2 teaspoon black paper
- Prepare 3 pieces Tejpata
- Get 1 tablespoon Lemon juice
The Bengali variant of 'khichdi' made with roasted moong dal and fragrant gobindobhog rice. Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Niramish khichuri aka aka Niramish khichuri is a rice and lentil medley and is delicious. This dish prepared during the "Pujo" and special occations.
Instructions to make Chicken khichuri (Bengali dish):
- Cut the chicken into medium pieces and wash them well.After that 1 tablespoon lemon juice and 1 teaspoon of ginger garlic powder put into the chicken and mix it well. Keep the chicken for Marination till 1 or half our at least.Take a pan,put oil and heat it.put tejpata and fry.
- Put into cumin seeds and black paper.after that put into onion and chopped tomatoes and fry them until onions remain lite brown color.then put garlic and ginger paste in it and fry them for 2 minutes.Then put termeric powder,red chili powder,garam masala powder,coriender and cumin powder into it and put 1 cup of water.cook it well.
- When the masala will be perfectly cooked, put the marinated chicken into it and fry them well in medium flames.
- Wash the rice and moong dal properly and drain the water from it.When chicken is 70% cooked, put those rice and dal into it and fry in low flame for 15 minutes.then put 1 and half litre water into rice and cook them well. when the rice is cooked 90%, put green chillies into it and cook more 15 minutes.
- Then serve the tasty chicken khichuri with boiled eggs and salad and enjoy this authentic Bengali dish.
The Bhoger Khichuri at our place is prepared every year following Thakuma's recipe, especially for the Jagadhatri Puja. Even the Rannar Thakur. 'Bengali Bhog Khichuri' is a traditional version of Khichdi which is a mixture of rice and pulses cooked together which you can serve with a pickle and raita for lunch or dinner. The flavours of mustard oil along with the spices makes this khichdi special. Bhoger khichuri is a traditional Bengali recipe that is prepared during festive seasons. The bhaja muger dal khichuri is a Bengali-style moong dal khichdi that uses a lot of special spices and vegetables.
So that is going to wrap it up for this exceptional food chicken khichuri (bengali dish) recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
