Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, malpua (bengali snack). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Bengali sweets are the best in India. If you have any doubt take it up with our Rasgolla, Chamcham and Sandesh. Even though Malpua is a generic Indian sweet which every region prepares differently.
Malpua (Bengali snack) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Malpua (Bengali snack) is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have malpua (bengali snack) using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malpua (Bengali snack):
- Prepare 1 cup All purpose flour
- Take 1/2 cup Powder milk
- Prepare 1/2 cup Grated coconut
- Take 2 tablespoon Brown sugar
- Get 1 pinch salt
- Make ready 1/2 cup Liquid milk
- Prepare Water as required
- Take 1/4 teaspoon Garam masala powder
- Make ready 1 pieces egg
- Take Oil as required for fry
Method of making Homemade Malpua step by step. place the Khoya in a wok and cook it until it gets soft. When I think of Bengali cuisine, the first thing that comes to my mind is Bengali sweets, rasogullas. Traditional Bengali malpua recipes are mostly same but still, there is always an option to try I loved to have those as my evening snack because those are crispy and not kept deep in sugar water. The malpua sweet recipe is very famous in Bengal and is surely prepared.
Steps to make Malpua (Bengali snack):
- Take a bowl and put all ingredients into it.
- Mixed some water untill it remains a perfect liquid mixchure.
- In a frypan,put some oil and heat it.with a large size spoon,put sum mixchure into heated oil in frypan.Cook untill it perfectly fry.
- One malpua is ready. Make all malpua following the same steps.Serve it and enjoy.
Homemade desserts always taste yummy and when it comes to malpua, you will lick your finger to enjoy the taste to the last. Heat ghee or oil in a kadhai/pan for deep frying. This Bengali malpua is made with rice flour, naturally gluten sweet syrupy malpua served with apple rabdi. Malpua enjoys a very strong integral relationship with Holi and there is a small story behind it. No Bengali breakfast is complete without fluffy, deep fried luchis.
So that’s going to wrap this up with this exceptional food malpua (bengali snack) recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
