Keema puri 💛 (mince stuffed Bengali snack)
Keema puri 💛 (mince stuffed Bengali snack)

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keema puri 💛 (mince stuffed bengali snack). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Keema puri 💛 (mince stuffed Bengali snack) is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Keema puri 💛 (mince stuffed Bengali snack) is something which I have loved my whole life.

Spicy minced chicken stuffed puri tastes really delicious and yummy. Keema Puri is a popular puffed bread stuffed with spiced minced meat. Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy.

To get started with this recipe, we have to prepare a few components. You can cook keema puri 💛 (mince stuffed bengali snack) using 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Keema puri 💛 (mince stuffed Bengali snack):
  1. Get For Dough:
  2. Take 3 cups all purpose flour
  3. Get 1 teaspoon black cumin seeds
  4. Make ready 2 teaspoon soyabean oil
  5. Prepare Salt as required
  6. Take Water as required
  7. Prepare For stuffing:
  8. Prepare 2 cup mince/keema
  9. Get 2 teaspoon green chilli paste
  10. Prepare 2 teaspoon ginger-garlic paste
  11. Make ready 2 tablespoon finely chopped onion
  12. Take 2 tablespoon chopped coriender leafs
  13. Make ready 1/2 teaspoon cumin powder
  14. Get 1/2 teaspoon coriender powder
  15. Make ready 1/2 teaspoon black paper powder
  16. Make ready 1/2 teaspoon termeric powder
  17. Prepare Salt as required
  18. Take For frying :oil as required

This recipe for keema is one of the tastiest and easiest lamb mince recipes you will ever make. This family curry recipe also freezes well and is. Here is how you can make Keema Puri easily at home with Keema. I had shared the recipe of Keema Aloo Matar and had some Keema Left in the fridge.

Steps to make Keema puri 💛 (mince stuffed Bengali snack):
  1. In a bowl, add flour,salt,cumin seeds,oil and rub it properly with hand.Now add water gradually into it and knead it to make proper soft and fluffy dough.cover it for half an hour and keep aside.
  2. Now In a bowl, add all the stuffed ingredients and mix them well.
  3. Now take small portion of the dough and make round ball out of it flatten it and put some stuffing on it and make round ball and roll it to give them shape as like roti.
  4. Drop the roties in pre-heated oil and fry from both sides till it remains golden brown.Then take it out from oil.with this process, make all puries and serve with tea.

So, what's the better use of it than making a delicious breakfast like this Keema Puri. The process is fairly easy, and the result is delicious, it is. Put a new spin on mince with this spicy Indian dish. Serve with poppadums, chutney and cooling yogurt, from BBC Good Food magazine. Chicken keema is a delicious Indian side dish made with chicken mince, spices, herbs, onions and tomatoes.

So that is going to wrap this up for this exceptional food keema puri 💛 (mince stuffed bengali snack) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!