Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, sojne pata diye bhaja muger dal (drumstick dal - bengali style). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Drumstick with Peas seeds curry recipe Premium Sona Moong Dal This easily digestible, chemical free and adulterant free Moong dal is ideal for regular consumption and requires no soaking. Dal, Dahl, Daal or Dhal- we all might have confusion about how to spell the word.
Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook sojne pata diye bhaja muger dal (drumstick dal - bengali style) using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
- Make ready 1/2 cup moong dal (green gram), dry roasted & soaked for 30 minutes
- Take 1 cup (tightly packed) drumstick leaves
- Take 2 tbsp. mustard oil
- Make ready 1 tsp. panch phoron
- Prepare 2 dry red chilies
- Prepare 2 bay leaves
- Take 1" cinnamon stick
- Make ready 2 green cardamoms
- Get 4 cloves
- Take 1 tsp. ginger, grated
- Make ready 2 green chilies, slit
- Prepare to taste salt
- Make ready 1/2 tsp. turmeric powder
- Take 1 tsp ghee
To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the cinnamon. Bhaja Moong er Dal is a Typical Bengali delicacy prepared almost in every Bengali Households. This Daal is a Bong version of Lentil Soup prepared no Dida used to call it Sona Muger Dal.
Steps to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
- Pressure cook the soaked dal, drumstick leaves and 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.
- Heat oil in a pan. Temper with dry red chilies, bay leaves, cinnamon, - cardamoms, cloves, ginger, panch phoron and turmeric powder. Saute for a few seconds.
- Add the boiled dal, green chilies & salt. Bring it to a boil and simmer for 4-5 minutes on a low flame.
- When done, switch off the flame and add the ghee. Give it a stir.
- Serve with plain steamed rice, accompanied with some aloo bhaja (potato fry), begun bhaja (eggplant fry) or papad for a wholesome simple meal.
Sona Mug is actually a variety of Moong Dal available in West Bengal and in the stores, those are having Bengali. Bengali Bhaja Muger Dal is split yellow moong dal roasted and cooked with spices. Roasted sona moong dal is deliciously aromatic, flavourful Sona Muger Dal cooked in ghee is deliciously aromatic and tastes heavenly when mixed with steaming white rice with jhuri aloo bhaja/papad as a side. How to Make Bengali Vapa ilish Recipe Motorshuti diye Bhaja Moong Dal, roasted moong dal cooked with green peas.
So that is going to wrap this up for this exceptional food sojne pata diye bhaja muger dal (drumstick dal - bengali style) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
