Spam Musubi
Spam Musubi

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, spam musubi. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

SPAM® Musubi is a sushilicious treat featuring SPAM® Classic, white rice, and nori. This Hawaiian take on surf and turf is sure to be a hit at your next luau! Spam Musubi is a very popular Hawaiian snack that is just like sushi.

Spam Musubi is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Spam Musubi is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook spam musubi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spam Musubi:
  1. Take 12 ounces Spam
  2. Take 1/4 cup oyster sauce
  3. Make ready 1/4 cup soy sauce
  4. Make ready 1/4 cup soy sauce
  5. Make ready Nori roasted seaweed used for sushi, cut into halves or thirds (I cut it into thirds to make it go further)
  6. Get 6 cups cooked sushi rice

These are popular at beaches, malls and provide a quick bite to eat between work breaks. The Spam musubi is a ridiculously simple creation, composed of four ingredients, yet its Slice the Spam into eight even pieces—or ten if you prefer, but I like my musubi on the meaty side, heavy on. Hawaiian spam musubi is the best! Ingredients are steamed white rice, musubi sauce, Spam and toasted seaweed.

Instructions to make Spam Musubi:
  1. Slice the SPAM into about 8-10 slices (depending on how thick you like it) and put in a Ziplock bag.
  2. Mix oyster sauce, soy sauce and sugar until sugar is dissolved and add to the bag with the SPAM. Marinate for about 15 minutes.
  3. Drain off marinade and fry SPAM on each side over medium heat until slightly crispy or until desired doneness. Some people like to glaze the SPAM with the marinade/sauce AFTER frying, either way tastes great!
  4. Place a strip of nori on a cutting board or clean surface (shiny side down). Place your Musubi mold across the middle of the nori (so if you folded up the sides of the nori, it would wrap around the middle of the can)I made a mold from the spam can be careful when cutting can!
  5. Add Sushi Rice to the mold, pressing down firmly so there is about 1-1 1/2 inches of rice (if the rice starts to stick to the mold too much, dip it in water.Next, remove the mold from the rice. Now you will have a nice little block of rice right on the nori.Add some of the cooked spam to the top. Wrap up one side of the nori and stick it to the top of the SPAM, then wrap up the other side.Use a little water on your finger to seal if needed. Serve warm.
  6. Some like it dipped in soy sauce, some like it with ketchup, and some like it as is. You will just have to try it all the different ways and decide for yourself which way you like it best.

SPAM Musubi - Hawaiian Musubi - How to make SPAM MusubiThe Wolfe Pit. spam, sushi rice, sugar, nori, furikake, mirin, soy sauce. Open SPAM can and remove SPAM, set aside. Open both ends of can and wash thoroughly. In another pan, combine Soy Sauce, Mirin, and. This SPAM musubi recipe is an easy Hawaiian style snack that's as simple as it is delicious.

So that is going to wrap it up for this special food spam musubi recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!