Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, amloki dal (gooseberry dal - bengali style). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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To begin with this recipe, we must prepare a few ingredients. You can have amloki dal (gooseberry dal - bengali style) using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amloki Dal (Gooseberry Dal - Bengali Style):
- Take 1/2 cup masoor dal (red lentil), soaked for 30 minutes
- Take 3-4 amlas (gooseberries), finely chopped
- Make ready 1 tbsp. mustard oil
- Take 1/2 tsp. mustard seeds
- Prepare 2 dry red chilies
- Prepare To taste salt
- Take 1/2 tsp. turmeric powder
In Andhra Pradesh, tender varieties are used to prepare dal (a lentil preparation), and amle ka murabbah, a sweet dish indige. Gooseberry design was established from a group of new age designers who believes Architecture and. Indian Gooseberry is the reservoir of minerals, vitamins and other bio-chemical substances. To some extent, it is bitter in taste but the ayurvedic marvel can be used in many forms such as eaten raw, juice, chutneys, pickles, Murabbas, and used with other recipes using its powder.
Instructions to make Amloki Dal (Gooseberry Dal - Bengali Style):
- Pressure cook the dal in 1 cup water for 3-4 whistles. When cool, blend it and add 1/2 tsp. turmeric powder. (Add more water if a liquid consistency is desired). Add the chopped amla and again pressure cook for a further 3 whistles.
- Heat oil in a pan and temper with the red chilies and mustard seeds. After it stops spluttering, add the boiled dal and salt.
- Simmer for 3-4 minutes on low to medium flame. When done, serve with plain steamed rice and some papad or fried potatoes as an accompaniment.
This dal is perfect with phulka or roti as well. Super yummy moong dal recipe which is made bengali style and is little sour and sweet. Not only it taste delicious it is so easy to make. You can enjoy this with some plain rice or roti. This dal is one of my favorite.
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