Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my wife's vinaigrette/meat and fish marinade!!!. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Recipe using Good Seasons Italian Seasoning Mix from the side of the box! States this can be used as either a salad dressing or as a marinade for chicken or shrimp. NOTE: I usually sub a little of the oil for water and then add a splash of balsamic vinegar and about.
My wife's vinaigrette/meat and fish marinade!!! is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. My wife's vinaigrette/meat and fish marinade!!! is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have my wife's vinaigrette/meat and fish marinade!!! using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make My wife's vinaigrette/meat and fish marinade!!!:
- Get 2 cups olive oil
- Get 1/2 cup red wine vinegar
- Make ready 1/4 cup Worcestershire sauce
- Get 1/4 cup soy sauce
- Prepare 1/4 cup Dijon mustard
- Get 5 garlic cloves
- Take 1 sm shallot or half a LG. One
- Make ready Salt& Pepper
- Make ready 1 Tequila or rum glass bottle
If you're obsessed with fajitas like we are we're sharing the best beef marinade secret with you! Massage the fajita marinade and meat - using your hands is best to really make sure it is all over each piece. Dump contents of bowl into a gallon storage. Maple Balsamic Vinaigrette - Zesty dijon mustard, sweet maple syrup, and tangy golden balsamic vinegar lend bright flavors to this amazing Dressing.
Instructions to make My wife's vinaigrette/meat and fish marinade!!!:
- Gather all your ingredients!
- Smash and mince your garlic super fine as well as your shallot. Maybe 100 or so rocks of the knife don't want it to get stuck in between your teeth "LOL" the finer the better.
- Add your real fine minced garlic and shallot to a mixing bowl and add your rice wine vinegar and whisk!!!
- Once mixed and well incorporated add your salt and pepper Dijon mustard and mix till all ingredients bind together "no lumps"
- Now add your Worcestershire and soy sauce and whisk till incorporated.
- Now we'll add the olive oil slowly and whisk the entire time your adding this is key to keep it from separating.
- Once combined check flavors and add ingredients as needed we added a little of everything except the oil.
- If you don't have a kitchen funnel maybe think about getting one. Makes life a little easier from stocks to getting rid of grease into a jar for easy disposal!! If you do not have one you can easily make one out paper or cardboard!!
- Remove funnel cork and refrigerate. Since the vinegar content in this recipe and refrigerating after using the shelf life 4+ months. A 750 ml. Bottle will hold three cups actually a smidge more so that gives you some room for any added ingredients during taste testing.
- Hope you all enjoy!!! Be safe out there!!!
A classic vinaigrette salad dressing made with maple syrup and dijon mustard. This Basil Vinaigrette recipe is quick and easy to make, and bursting with the BEST fresh basil flavor! Perfect for drizzling on salads, pizzas, pastas, soups, grilled meat, veggies and more! These past few weeks, Barclay and I have been hosting some very special visitors from Kansas City…my. This crisp, sweet & tangy Vinaigrette made with raw honey & apple cider vinegar takes just a minute to mix together and keeps indefinitely.
So that is going to wrap this up for this exceptional food my wife's vinaigrette/meat and fish marinade!!! recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
