Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, steak and spinach saute. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Southern Style Hamburger Steak & Gravy. Dinner couldn't be simpler with Ina Garten's Garlic Sauteed Spinach recipe from Barefoot Contessa on Food Network. This rich, decadent steak dinner recipe will make you feel like the Fresh spinach.
Steak and spinach saute is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Steak and spinach saute is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak and spinach saute using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Steak and spinach saute:
- Take 1 packages spinach
- Make ready 1 cup mushroom
- Make ready 2 small tomatoes
- Prepare 5 clove garlic
- Make ready 1 medium onion
- Prepare 1 dash salt&pepper
- Make ready 2 tbsp olive oil
- Make ready 2 1/3 slice Sirloin steak
Kosher salt and freshly ground black pepper. Heat the broiler to high heat. Turn off the heat and arrange the spinach in a large serving plate. Put the grilled steak on top of the spinach.
Steps to make Steak and spinach saute:
- rub salt&pepper on the sirloin meat and grill.
- saute in olive oil the onion; add garli till almost brown; add tomatoes and mushroom.
- add sal&pepper and then the spinach. Turn off heat and serve steak on top of the spinach saute
Serve with mashed potato on the side along with your favorite steak sauce. This easy recipe for pan-seared tuna steaks with tomato spinach sauce has ALL the good tastes, and is ready in a half hour! Cook over medium low heat until everything is thick and tender. I prefer baby spinach to fully grown spinach in this recipe because of the delicateness and texture of the baby leaves, but this will also work with regular, old (ha! - get it?) spinach leaves if that's all you have. If you want to get fancy (and aren't vegan!), you could also toss about a tablespoon of grated.
So that’s going to wrap this up for this exceptional food steak and spinach saute recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
