Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, spicy chicken salad with couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spicy chicken salad with couscous is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spicy chicken salad with couscous is something that I have loved my whole life. They’re nice and they look wonderful.
Get the easy, delicious, heart-healthy recipe for Spiced Chicken With Couscous Salad. Season the chicken with the paprika, cumin, ½ teaspoon salt, and ¼ teaspoon pepper. Reviews for: Photos of Chicken Salad with Couscous.
To begin with this recipe, we must first prepare a few ingredients. You can have spicy chicken salad with couscous using 20 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Spicy chicken salad with couscous:
- Take Couscous
- Make ready 200 gr Couscous
- Get Parsley
- Get Baharat spices
- Prepare 2 yellow paprikas
- Prepare Can mais (140gr or 150gr)
- Make ready Salad
- Make ready Iceberg lettuce
- Get 1 Cumcumber
- Take 1 Shallot
- Take Sweet chili sauce
- Take Lemon juice
- Get Salt
- Prepare Chicken
- Get 300 gr chicken
- Prepare Harissa
- Get 1 pc Garlic
- Take Other
- Prepare Olive oil
- Prepare (optional) Pumpkin seeds
The nutty couscous salad perfectly offsets the chicken with its bright and fresh taste. Texture: The chicken is perfectly moist with a slight crust. The couscous is bursting with textures - juicy, crisp, fluffy. Meal prep made easy with this completely delicious Moroccan chicken couscous salad recipe.
Steps to make Spicy chicken salad with couscous:
- Set everything up
- Cut the paprikas in pieces and put the couscous in a large enough bowl.
- Add 2 tbsp of olive oil and pour 200gr of boiled salted water in the bowl of couscous. Let it rest for 3 mins so that the couscous gets soaked with the water. Then use a fork to loosen the couscous up.
- Pour some olive oil in a skillet and add the couscous in a skillet when hot enough. Add some parsley and baharat spices in it. Stir it so that the spices and couscous are mixed good. Then add the paprika and mais. Let it cook for a bit and stir regularly.
- Next up is the cumcumber… Take off the skin and scrape the cumcumber in small slices. Put some salt on it and mix it with some chilli sauce and add a small amount of lemon juice in it. After that is done… Add the iceberg lettuce and couscous to it. Then cut the shallot in small pieces and put that in. Cut the red pepper in half and take the seeds out. Cut it then in small pieces and add it to the mix.
- The final step is the chicken… First put 2tbsp of harissa in you cup and press one piece of garlic in it and 1tbsp of olive oil. Stir it and then smear it on the chicken. Then it is ready for the grill.
- After grilling it, it is time to setup the plate and… Bon appetit!
- (Optional) Garnish the dish with some pumpkin seeds.
Make a big batch and feast all week long. Spiced couscous, juicy nectarines, crunchy cucumber, avocado Couscous Summer Salad, because juicy nectarines and avocados and mint and cucumbers and chickpeas People who like sweet-leaning salads (think goddess curry chicken salad and similar). This vegan couscous salad recipe is both healthy and low-fat. If you like couscous pilafs or couscous salads, you'll want to try this simple and easy homemade vegetarian recipe for couscous salad with chickpeas (garbanzo beans) and plenty of vegetables, including. Pour over the hot vegetable (enough to cover the couscous), cover with cling film and leave for four minutes.
So that is going to wrap it up for this exceptional food spicy chicken salad with couscous recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
