Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style) is something that I have loved my whole life.
Roast the moong dal (split green gram dal) in a thick bottom pan until you get a beautiful nutty aroma and the dal turns reddish brown. Now add the boiled moong dal (split green gram dal) to it and mix everything well. check the seasoning and add salt and sugar. Split green gram with fish head is a special lentil curry from bengal.
To get started with this particular recipe, we must first prepare a few components. You can cook lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- Take 1/2 cup moong dal (split green gram), dry roasted
- Get 1 cup bottle gourd, cubed
- Prepare 2 tbsp mustard oil
- Make ready 1 tsp cumin seeds / panch phoron
- Prepare 1/4 tsp asafoetida
- Prepare 1 tsp grated ginger
- Prepare 1-2 bay leaves
- Make ready to taste salt
- Take 1/2 tsp turmeric powder
- Take 1/2 tsp roasted cumin powder
- Prepare 2 green chilies, slit
- Prepare 1 tsp ghee
- Get 1 tbsp coriander leaves, chopped
Roasted dehulled moong dal with fresh, winter veggies. To begin making the Sobji Diye Bhaja Muger Dal Recipe, we will first make the spice powder. In a pestle and mortar, make a powder of the cinnamon, cloves and cardamom and keep aside. Once the dal is almost cooked add the stir fried vegetables along with pumpkin and green peas to the dal.
Instructions to make Lau diye Bhaja Muger Dal (Split Green Gram & Bottle Gourd Curry - Bengali style):
- Pressure cook the roasted moong dal along with 1 cup water, bottle gourd pieces and 1 tsp. oil for 4-5 whistles.
- Heat remaining oil in a pan and temper with cumin seeds / panch phoron, asafoetida, bay leaves and ginger. Saute for a few seconds.
- Add the boiled dal, slit green chilies and all the dry spices. Adjust water according to the consistency preferred. Bring it to a boil and simmer on a low flame for 2 minutes.
- When done, switch off the flame. Add ghee and coriander leaves. Give it a stir and enjoy with either rice or chapati for a wholesome simple meal.
Mulo Shaag Diye Bhaja Muger Dal (Radish Leaves Cooked With Lentils). You can use other Dal as well. However, it is Shona Mug Dal aka Yellow split Lentil or Dhuli Moong dal that makes the Have you tried the Macher Matha diye Bhaja Muger Dal Recipe from Debjanir Rannaghar! Do let me know how it came out. Also, I would love to see a.
So that is going to wrap it up for this special food lau diye bhaja muger dal (split green gram & bottle gourd curry - bengali style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!