Doodh Puli(Bengali Sweet)
Doodh Puli(Bengali Sweet)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, doodh puli(bengali sweet). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Doodh Puli(Bengali Sweet) is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Doodh Puli(Bengali Sweet) is something which I’ve loved my whole life.

In this video i have shared Bengali famous sweet recipe "Doodh Puli" it is really yummy and easy to make. There is a variety of puli pitha that are made in. Here is Dudh Puli Pitha Recipe.

To begin with this particular recipe, we have to first prepare a few components. You can have doodh puli(bengali sweet) using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Doodh Puli(Bengali Sweet):
  1. Take 1 ltr Milk
  2. Get 1 cup Rice flour
  3. Get 1/2cup+1/2 cup Jaggery
  4. Take 3/4 cup Grated or ground fresh coconut
  5. Take 2 tsp Green Cardamom powder
  6. Prepare Pinch Salt
  7. Get 1 tbsp Ghee
  8. Make ready as needed Warm water to knead the dough

Doodh Puli is a conventional Bengali sweet made of deep-fried balls of semolina. Download deze Doodh Puli Is A Another Popular Sweet From Bengal foto nu. En zoek meer in iStock's bibliotheek van royalty-free stockbeelden met Bangladesh foto's die beschikbaar zijn voor snel en eenvoudig downloaden. A sweet, milky, aromatic concoction steeped with orange pekoe tea.

Instructions to make Doodh Puli(Bengali Sweet):
  1. Keep milk to boil in a pan.
  2. Along with that make the stuffing ready.
  3. Take a pan, add a tsp of ghee. Add coconut and stir on low flame for a minute or so.
  4. Add jaggery and cook till the mixture dries.
  5. Now take rice flour add salt, add hot water little by little and knead the dough.Apply a little ghee on it and cover and keep for 7-8 minutes.
  6. Once the mixture is cooled, add a tsp of cardamom powder on it and mix well.
  7. Make small balls of rice flour dough and add the stuffing to it.
  8. The milk now has also reduced we can add these puli in the boiling milk. Keep on medium flame and let them cook.
  9. Once the flour cooks the puli will come up and float.
  10. Now add around half cup of jaggery and rest cardamom powder and again cook till jaggery melts and cooks well. This would take another 5-7 more minutes.
  11. Serve immediately..

The Bengali version of the famous masala chai, or tea steeped milk flavoured with cardamom, ginger and spices. Traditional Bengali Recipes from Grandmas kitchen and much more. A sneak peek into the world of adventures in my kitchen. So many old gold memories come with the name doodh puli. It is one of the most delicious mom made pithe.

So that is going to wrap it up with this special food doodh puli(bengali sweet) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!