Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, hilsa fish tel jhol/ bengali hilsa light curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hilsa fish tel jhol/ Bengali Hilsa light curry is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hilsa fish tel jhol/ Bengali Hilsa light curry is something which I have loved my entire life. They’re fine and they look wonderful.
This is a traditional Bengali Hilsha (Ilish) fish preparation with simple ingredients and less spices. The dish goes alongside white rice for the complete. The Hilsa fish curry made with fresh ilish maach, begun chunks/eggplant, mustard oil and minimal spices makes this fish curry extremely irresistible.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook hilsa fish tel jhol/ bengali hilsa light curry using 10 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
- Make ready 6 pieces hilsa
- Prepare 1 brinjal
- Get 1/4 tsp kalonji (nigella)
- Get 1/2 tsp Turmeric powder
- Get 1/2 tsp red chilli powder
- Get 3-4 green chillies
- Take 1 tbsp tomato puree
- Make ready 4 tbsp mustard oil
- Get 1 cup water
- Get To taste salt
Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Shallow fry the Hilsa fish pieces, till golden brown. I had prepared this patka Ilish (hilsa) jhol (curry) quite sometime back, and the images had been in my folder since then. According, to Bengali customs it is said that no one should have hilsa between Lakshmi Puja and Saraswati Puja.
Instructions to make Hilsa fish tel jhol/ Bengali Hilsa light curry:
- Wash and smear salt and turmeric and set aside for sometime.Slit brinjal from middle and chop into 2" pieces.Smear salt and fry brinjal. Sprinkle kalonji in the remaining oil.Place the fish carefully in hot oil.Toss lightly and pour water.Add brinjal, tomato puree,turmeric and red chilli powder.Add salt to taste and green chillies.Boil few minutes only as hilsa is very soft.Serve hot with rice this lip smacking light curry.
Ilish is one of my most favorite fishes and I never liked this customJ. The Hilsa fish is a species of fish in the herring family which is very popular as food fish in South Asia. It is also known by many other different names such as Ilish, Hilsa herring, Hilsa Shad, Ellis, Modar, Palva, Pallo Machhi, Sboor, Terubuk etc. It is a very important species of fish in Bangladesh. Pabda Macher Jhol or Pabda Tel Jhaal is Bengali fish curry with No Onion No Garlic.
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