Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bengali fish fry. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fish Fry RecipeIکرسپی مچھلی فرائیICrispy Fish Fry Simple and Delicious Fish Fry I Tasty Fried Fish R. Bengali fish fry recipe: A fish fry or diamond fry in Calcutta is a crumb-coated fillet of bhetki—something that would be called a fish cutlet elsewhere. How to make bengali style fish fry (maachh bhaja).
Bengali fish fry is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Bengali fish fry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bengali fish fry using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bengali fish fry:
- Take 2 pieces Katla fish
- Make ready 1/2 teaspoon turmeric powder
- Make ready 1/2 teaspoon red chilli powder
- Take 1 teaspoon salt
- Take 1/2 lime juice
- Get 1/2 teaspoon kashmiri red chilli powder
- Prepare 1/2 teaspoon tandoori masala powder
- Get As needed mustard oil for shallow frying
- Take little Chat masala
- Prepare 1 teaspoon besan
How to make BENGALI FISH FRY RECIPE: First cut the fish into pieces. In Bengal the fish fry is the Anglicized version of the Bengali maach vhaja or the fried fish. With fish fry, the fillets are covered with bread crumbs. Great as an appetizer, it is also served as a snack.
Steps to make Bengali fish fry:
- Wash katla pieces adding water and strain it and dry using kitchen paper and keep aside.
- Put all ingredients one after another to the fish pieces.
- Mix well using hand and keep rest for five minutes.
- After heating the pan add oil when oil is properly gets heated put fish pieces.
- Keep the small burner of the oven in high mode,saute the fish pieces,and flip and saute both sides until it red in colour and looking crispy.
- Serve hot with nutty green chutney and it's delicious.
Bengali Fish Fry is a popular snack from streets of Kolkata. (Kolkata) Fish Fry is a silver lining of British era in India, sad but true. It's a desi version of English (British) Fish and Chips. Take out the fried fish pieces and put over kitchen napkin. In this recipe, fish fillets are marinated with some spices and then dipped in beaten eggs, bread crumbs and then fried in oil. Fish fry is one of those fried snacks that makes you nostalgic about Calcutta.
So that is going to wrap it up with this exceptional food bengali fish fry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
