Tsukudani (sushi nori boiled in soy sauce)
Tsukudani (sushi nori boiled in soy sauce)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tsukudani (sushi nori boiled in soy sauce). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tsukudani (sushi nori boiled in soy sauce) is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Tsukudani (sushi nori boiled in soy sauce) is something which I’ve loved my entire life.

Tsukudani is usually seafood or seaweed strongly flavored with Soy Sauce. If you have leftover Nori from Sushi party, make this dish. Tsukudani (佃煮) is small seafood, meat or seaweed that has been simmered in soy sauce and mirin.

To begin with this recipe, we must first prepare a few ingredients. You can have tsukudani (sushi nori boiled in soy sauce) using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Tsukudani (sushi nori boiled in soy sauce):
  1. Make ready 5 sushi nori
  2. Make ready 1 tbsp soy sauce
  3. Take 1 tbsp sake
  4. Prepare 1/2 tbsp mirin
  5. Prepare 1 tbsp honey
  6. Take 1/2 tsp Japanese soup (dashi) stock powder
  7. Make ready 1 cup water

Tsukudani is always served and eaten chilled from the refrigerator and will not be cooked again prior to eating. Kombu Tsukudani (昆布の佃煮) is one of the. You can eat this with Rice Sushi Onigiri Bento. TUKUDANI is a preserved food made with soy… TUKUDANI is a preserved food made with soy sauce.

Steps to make Tsukudani (sushi nori boiled in soy sauce):
  1. Tear sushi nori in small pieces. (As small as possible) Add water into a pot and teared nori. Leave for a half hour until nori gets soft.
  2. Add soy sauce, sake, mirin, honey and soup stock powder into the same pot and start heating. Once boiled, lower heat to low. Cook until boiled down. (I cooked for approx.30 mins.)
  3. Serve on top of cooked rice!!
  4. FYI : Japanese dashi stock powder - I love this brand “Kayanoya”, available online. https://usa.kayanoya.com/kayanoya-original-dashi-stock-powder.html

NORI TSUKUDANI WASABI is easy to prepare. Put the contents in the pack into a small bowl, stir it well and enjoy! Tasty and good for rice Seasoned seaweed paste and soy sauce to be eaten with hot Japanese rice. A strong, salty, konbu flavor, it can be added to different dishes such as sushi. Order online from Nori Sushi on MenuPages.

So that’s going to wrap it up with this exceptional food tsukudani (sushi nori boiled in soy sauce) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!