Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mourola maach bhaja (bengali style fish fry). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mustard Fish Curry Recipe-Sarse Bata Maach-Indian Fish Curry Recipe-Fish Recipe. Rui Macher Jhol Preparation - Bengali Fish Recipe with Vegetables (Potato & Pointed Gourd ). Mourola Macher Bada is one of the popular recipe.
Mourola maach bhaja (Bengali style fish fry) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mourola maach bhaja (Bengali style fish fry) is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have mourola maach bhaja (bengali style fish fry) using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Mourola maach bhaja (Bengali style fish fry):
- Make ready 10 pieces Mourola maach
- Take pinch Turmeric powder
- Take as per taste Salt
- Get as required Oil
Maach Bhaja, or fried fish is a staple in most. Bengalies mostly use fried fish for their various type of fish recipes. Frying fish is a regular practice for every bengalies in their kitchen. Tasty fish fry can be serve as starter as well.
Steps to make Mourola maach bhaja (Bengali style fish fry):
- Boil oil in pan till smoke starts coming out. Now it's time to add mourola maach in the oil.
- Fry it till it becomes golden brown in colour and crispy outside.
So let's see simplest and one of the best Recipe "Bengali Maach Bhaja" from. The basic Kerala fish fry recipe uses ginger and garlic (we also add shallots and curry leaves at home) in addition to the basics like chilly powder and turmeric. The Bengali fish fry is not really the everyday bengali fish fry. The maach bhaja can be eaten on its own as a side with the dal. It is also a precursor to the bengali fish curry, the every day maacher jhol, bengalis rarely make a fish curry where the fish has not been fried and it is these fried steak.
So that is going to wrap it up with this special food mourola maach bhaja (bengali style fish fry) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
