Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rasgulla….a bengali cushion. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
rasgulla recipe with homemade chenna - tips & tricks Rasogulla (रसगुल्ला) aka rasgulla is one of most popular sweet dish from west bengal. In this recipe video I have show steps of रसगुल्ला, this recipe videos.
Rasgulla….a bengali cushion is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Rasgulla….a bengali cushion is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook rasgulla….a bengali cushion using 6 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Rasgulla….a bengali cushion:
- Take 1ltr .milk
- Take 1/2 ltr water
- Prepare 1 cup/250 gm sugar sugar
- Get 4 green cardamom
- Get Pinch Saffron for garnish
- Get 1 tsp kewra water optional
This recipe is made using a pressure cooker. Rasgulla also called Rasogulla it is one of most popular and traditional sweet dish from west bengal. In this recipe video I have show step by step details. Rasgulla recipe with step by step pics.
Steps to make Rasgulla….a bengali cushion:
- Switch on the gas,take milk and boil it.
- Take water add vinegar. Vinegar water is ready.
- Milk boiled nyclu then vinegar water,milk it remove water and prepare chenna.
- In a bowl take cotton cloth and sieve the milk we prepared.
- Squeeze the water tightly and hang this for removing complete water.
- Now prepare a sugar syrup of one string (it's a dilute syrup). In a pan take water and sugar.
- Add cardamom and kewra water on it and let it boil.
- Now take chenna and mash it stretch and fold method for 10 minutes (at least make it fine and smooth).
- Roll it long and cut into equal 12 pieces and make a smooth balls.
- Balls are ready now put it in boiling sugar syrup in high flame for 5 minutes and put the lid on top.
- In high flame 5 minutes then in low flame more 5 minutes.
- Now after this Rasgulla is ready.
- Cool it and put in the fridge for half an hour.now serve plane.or garnish with saffron
- It's a yummiest sweet forever and for everyone. A Bengali cushion Rasgulla is very soft and spongy dessert lighten your festive seasons.
It is a popular Bengali sweet. While the method of making rasgulla remains the same, there are two distinct types It is our favorite Bengali sweet. It is also one of those few recipes for which I have got maximum requests. after many trials, I am sharing rasgulla. - Transfer the rasgullas from the fresh water to the sugar syrup once the sugar syrup has cooled down. - Make a day in advance, they taste the best the next day when the rasgullas have soaked the sugar syrup well. I will definitely update this post with step by step pictures when I make rasgullas again. The Bengali rasgulla is famous all over India and is high in demand.
So that’s going to wrap this up for this special food rasgulla….a bengali cushion recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
