Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, bengali steamed sweet chenna sandesh. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
#homemadeindianrecipes, Bhapa Sondesh, Bengali Steamed sandesh, Oriya Steamed Chena, Chhena Steam Mitha, Sandesh Recipe Instand Milk Sweets, Sandesh is a. Soft and flavoured traditional bengali sweet. famous bengali sweet this is an easy sweet for summer.#भापा संदेश #chena sandesh #sandesh #steam. Make this simple sweet at your home during this festive season!
Bengali steamed sweet Chenna sandesh is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Bengali steamed sweet Chenna sandesh is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have bengali steamed sweet chenna sandesh using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Bengali steamed sweet Chenna sandesh:
- Make ready 500 ml milk
- Get 4 tbsp sugar powder
- Get 4 tbsp milk
- Take 2 tbsp lemon juice
- Get 4-6 kesar leaves
- Prepare 1/4 tbs desi ghee for greasing
I like my milk sweets mildly sweet if. Sandesh Recipe - How to Make Sandesh. Chenna is a main ingredient in Bengali sweets like rasogulla, cham cham, sandesh, chanar payesh, rasmalai etc. I make chenna and paneer both by the same Whenever you want to make sweets like Sandesh Or rasmalai Or Kalakand or Rasogulla, You should prepare the chenna fresh and then use it. sandesh recipe, learn to make delicious bengali sandesh at home with step by step photos.
Steps to make Bengali steamed sweet Chenna sandesh:
- In a pan take milk when boil add lemon juice stir when curdle strain off
- Wash properly pour it into a mixer jar blend it add sugar powder again blend
- Add milks and blend properly to make smooth paste
- Grease the pan with ghee and pour mixture into the pan spread kesar leaves
- In a big pan add water when boil place mixture pan cover with plate and steam 30 minutes
- Now cool completely refrigerator 10 minutes and cut into small pieces
It is a popular sweet made during durga pooja and other Traditionally sandesh is made by curdling milk and draining all the whey to collect the chenna. This chenna is kneaded well to a smooth texture and. Sandesh is a popular Bengali sweet made from fresh chhana/chenna aka home made paneer also known as curdled milk solids. The chhana is kneaded with sugar and different flavorings to make different variety of Sondesh. Sandesh is a sweet dish prepared using Cottage Cheese a favorite in West Bengal, India.
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