Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican chicken tostada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mexican chicken tostadas, crunchy corn tortillas topped with refried beans, shredded chicken, shredded iceberg lettuce, thinly sliced white onion, Mexican cream, crumbly cheese, and your favorite. If you tried it go ahead & post a picture on your Instagram & tag me. In Spanish, tostada translates to toasted and the word can be used to describe a Mexican dish or the flat tortilla used to.
Mexican Chicken Tostada is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Mexican Chicken Tostada is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have mexican chicken tostada using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Chicken Tostada:
- Make ready for CrispyTortillas:
- Prepare 4 corn tortillas (Store bought)
- Get to taste Salt for sprinkling
- Make ready for Chicken Fritters:
- Prepare 2 cups cooked chicken
- Prepare 1/3 cup freshly squeezed lime juice
- Take 1 cup olive oil
- Get 1/4 cup chopped fresh cilantro
- Make ready as required Salt and freshly ground black pepper
- Take for Tostadas:
- Make ready 1/2 head iceberg lettuce, cored and shredded
- Prepare 2 cups Salsa, recipe follows
- Get 1/2 cup nacho cheese
- Get 1/2 cup sour cream
- Get leaves Fresh cilantro
- Make ready for Salsa:
- Take 3 Tomatoes chopped
- Make ready 2 Jalapeno Peppers
- Get 1 Onion chopped
- Prepare 1 cucumber chopped
- Get 1 Garlic clove chopped into halves
- Make ready 2 tbsp Fresh Cilantro
- Take 1/2 tsp or to taste Salt
- Take 1 tsp Oil
Chicken tostadas are a delicious and easy dinner that is perfect for Cinco de Mayo, Taco Tuesday or any time! This is yet another one of the ways I use Mexican shredded chicken. Top crisp tostada shells with a spicy chicken mixture slow-cooked to perfection. Recipe courtesy of Food Network Kitchen.
Steps to make Mexican Chicken Tostada:
- #ChickenFritters: In a mixing bowl, mix together the boiled chicken, lime juice, oil, coriander, and salt and season with pepper to taste. Add a tbsp of flour and make fritter shape and deep fry it. Cover with plastic wrap and set aside.
- #Assemble Tostadas: Preheat the broiler. Spread the salsa evenly over one side of each tortilla and spread some of the cheese. Transfer to a baking tray and broil until the cheese melts about 30 seconds.
- Layer the chicken fritters on each tortilla and top with the lettuce. Top each tostada with salsa, and a dollop of sour cream and nacho cheese. Garnish the tostada with the coriander leaves. Serve immediately.
- #for Salsa: - Heat oil in a skillet. Pierce jalapenos and add to hot skillet. - Stir and cook for a while to add smokey flavor let it blister. - Add jalapenos to a small bowl, cover and set aside.
- Grind onion and garlic, add the tomatoes, cilantro, salt and jalapenos. Let grind it all together and Salsa is ready.
To assemble the tostadas: Preheat the broiler. Spread the beans evenly over one side of each tortilla and sprinkle with some of the cheese. A Tostada is a classic Mexican dish that's generally made up of a crisp fried tortilla shell as the base The Best Easy Chicken Tostada Recipe. I love tostadas because they're so versatile, they're easy to. Tostadas de Tinga are such a rewarding meal for the family – be sure to add some tomatillos to Tinga Tostadas are a real treat and will have you making huge batches of Tinga de Pollo so you can.
So that is going to wrap this up with this exceptional food mexican chicken tostada recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
