Black & Blue Steaks
Black & Blue Steaks

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, black & blue steaks. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Black is the darkest color, the result of the absence or complete absorption of visible light. It is an achromatic color, a color without hue, like white and gray. black [blæk]Прилагательное. black / blacker / blackest. Перевод слова black, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования. Meanwhile, Ha-ram spots a shadow inside someone's body. black перевод в словаре английский - русский.

Black & Blue Steaks is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Black & Blue Steaks is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have black & blue steaks using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Black & Blue Steaks:
  1. Make ready 4 Ribeye or NY Strip steaks
  2. Get 2 tbsp Sea salt
  3. Make ready 6 tbsp Coarse Cracked Black Pepper
  4. Make ready blue cheese compound butter
  5. Take 1 1/2 tbsp Blue Cheese
  6. Prepare 3 tbsp Unsalted Butter
  7. Prepare arugula salad
  8. Make ready 1 packages Baby Arugula
  9. Make ready 4 Campari Tomatoes - sliced into quarters
  10. Take 1/3 Red Onion thinly sliced
  11. Make ready 4 tbsp Crumbled Blue Cheese
  12. Prepare 5 tbsp Red Wine Vinaigrette

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Steps to make Black & Blue Steaks:
  1. Mix sea salt and pepper together and generously rub both sides of steaks.
  2. Mix butter and blue cheese together and set aside.
  3. Prep salad and set aside.
  4. Grill steaks to desired temperatures. - - Once removed from grill, let it rest for 10 minutes with either a bowl or bowl covering.
  5. Top steaks with 3/4 of tablespoon of compound butter. Go easy at first, add more if you like it.
  6. Serve with salad and a crusty French bread.

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