Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, aloo gajar matar ki sabji. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Aloo Gajar matar ki sabji is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Aloo Gajar matar ki sabji is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have aloo gajar matar ki sabji using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Aloo Gajar matar ki sabji:
- Prepare 1/2 kg carrot
- Get 250 gram Aloo
- Make ready 1/2 kg Peas
- Get 5 gram Ginger
- Make ready 4 Green chilli
- Make ready to taste Salt and red chilli powder
- Prepare 1/2 tsp Turmeric powder
- Make ready 1 tbsp Oil
A Step by Step a Complete Aloo Gajar Matar ki Mix sabji recipe by Flavour of Desi Food with Sumaira. Aloo Tamatar, is flavorful and delicious and the best part is that it goes well with all different kinds of bread and rice. Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gajar matar recipes. gajar matar recipe with step by step photos - this is an easy punjabi gajar matar sabzi recipe. gajar matar sabzi is a regular at my Garnish gajar matar sabzi with coriander leaves. Serve Gajar matar hot with some phulkas or parathas or as a side dish with.
Steps to make Aloo Gajar matar ki sabji:
- Firstly cut aloo, gajar, matar, in small pieces and wash this.
- Take one table spoon oil in a pan and Firstly pht ginger and green chilli then wait for golden brown.
- After this add another vegetable and salt, turmeric, red chilli, cover this on low flame.
- After some time our veg is ready.
Aloo Gajar Matar recipe without onion and garlic. This is a Punjabi style dry sabzi made with very few spices and new potatoes, fresh peas, and winter red carrots. This simple sabzi recipe tastes best when cooked in winters because red winter carrots are sweeter. Tags: How to cook aloo gajar, gajar recipes, aloo recipes, alu recipes, potatoes recipes, carrots recipes, daily lunch recipes, main course recipes, vegetable recipes, Indian recipes, Punjabi recipes, north indian recipes, how to prepare alu gajar matar recipes, simplytadka recipes, simple recipes. Aloo Gajar And Matar Ki Subzi is a simple and delicious stir fry.
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