Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, open cheese steak sandwich. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Open Cheese Steak Sandwich is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Open Cheese Steak Sandwich is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook open cheese steak sandwich using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Open Cheese Steak Sandwich:
- Prepare 1 gluten free baguette or sub roll
- Take 1 tbsp olive oil
- Make ready 1 onion sliced
- Make ready 1 pepper sliced
- Get 1 garlic clove minced
- Make ready 1 tsp brown sugar
- Take 1 tsp apple cider vinegar
- Get 250 g beef strips
- Get 2 tbsps dairy free cheese grated
Instructions to make Open Cheese Steak Sandwich:
- Add the olive oil, onion, pepper, garlic, brown sugar and apple cider vinegar in a shallow pan over a medium heat - Sauté for 5 minutes - Add in the beef steak strips and saute for 4 minutes - Set aside
- Cut the roll in half lengthways and place outside downwards on a baking sheet - Top with the steak mix and dairy free cheese - Heat under a low grill until the cheese has melted - Serve with salad and fries
So that’s going to wrap this up for this special food open cheese steak sandwich recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
