Fried spagetti with veggies
Fried spagetti with veggies

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a special dish, fried spagetti with veggies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fried spagetti with veggies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Fried spagetti with veggies is something which I have loved my entire life. They’re fine and they look wonderful.

A twist on a different oriental spaghetti recipe I found created this easy yet flavorful Asian stir-fried spaghetti with veggies for dinner last night! Cook the spaghetti according to the package directions and drain. Baked spaghetti squash, peppers, and onions are mixed with beef and cheese in this delicious casserole.

To get started with this recipe, we have to prepare a few components. You can have fried spagetti with veggies using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Fried spagetti with veggies:
  1. Make ready Spagetti (perboiled)
  2. Make ready Carrot (shreded & boiled)
  3. Make ready Green beans(diced and boiled)
  4. Prepare Egg
  5. Take Onions(sliced)
  6. Make ready Scotch bonnet(grated)
  7. Make ready Green pepper(shreded)
  8. Get Oil
  9. Take Curry, spices and seasoning
  10. Take Crushed garlic

Raw Spaghetti + Vegetable Pasta with spiralized noodles, raw marinara and colorful veggies is light, refreshing and so easy to make! How To Make Raw Spaghetti + Vegetable Pasta. How To Store + Meal Prep. Transfer to a blender and add the tinned tomatoes Season to taste with salt and pepper and stir in the fresh basil.

Instructions to make Fried spagetti with veggies:
  1. Heat oil in non stick with onions and garlic, add scotch bonnet and stir fry.
  2. Whisk egg, grag above ingredient to one side of d pan and pour d egg on d other side, scramble d egg when done.
  3. Stir together and add ur curry, spices, seasoning, carrot, green beans, green pepper.
  4. Add perpoiled spageetti and stir well, continue to simmer by stiring untill done. Enjoy

Serve with spaghetti, cooked according to the packet instructions. Heat oil - saute garlic until golden brown then add carrot and cabbage. Fry until it shrinks and raw smell leaves. Not sure what to do with those leftover spaghetti noodles? If you haven't fried your noodles in a rich tomato sauce and savory Parmesan cheese, then you're seriously missing out.

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