Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jhuri aloo bhaja /bengali crispy potato fries. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Jhuri Aloo Bhaja /Bengali Crispy Potato fries is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Jhuri Aloo Bhaja /Bengali Crispy Potato fries is something that I have loved my entire life.
Today is Poila Boishakh, a very special day for all Bengalis around the globe. There's nothing better than this time to release our first video. Crispy, fried potato juliennes—served alongside some steaming rice, hot dal, and a wedge of lemon—tend to justify their own existence.
To get started with this particular recipe, we must first prepare a few components. You can have jhuri aloo bhaja /bengali crispy potato fries using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Jhuri Aloo Bhaja /Bengali Crispy Potato fries:
- Get 3-4 big potatoes
- Get 1 tsp turmeric powder
- Take 1/4 tsp Salt
- Prepare 500 gm vegetable Oil for frying
- Get 10/12 curry leaves
- Take 25 gm peanuts
- Make ready 1/4 tsp rock salt
- Prepare 1/4 tsp chaat masala
- Prepare 1 pinch red chilli powder
- Take 1/4 tsp pepper(crushed)
Very thinly grated crispy fried potato. This variantion of Aloo bhaja can be serves as evening snack also. Jhuri Aloo Bhaja is a must have during any Pujas. This requires only one main ingredient that is potato but yet has a trick to it.
Instructions to make Jhuri Aloo Bhaja /Bengali Crispy Potato fries:
- Wash,peel & grate the potatoes using a potato grater. Place the grated potatoes in a sieve & wash under running water a couple of times to remove the starch.
- Let the potatoes sit in the sieve for a mint.Now place the potatoes on kitchen towel or paper towel to absorb the water.
- In a mixing bowl add the potato Julianne's & turmeric powder.Mix well to combine.
- Heat oil for frying in a wok.Fry the potatoes until golden & crispy.
- Drain on paper towel & place the bhaja in serving bowls. Sprinkle with fried peanuts & curry leaves.
- For seasoning, mix together the freshly ground pepper,salt, rock salt, chaat masala,salt, & red chilli powder in the given proportions.Sprinkle this mix on the alu bhaja just before eating.
If not done properly , the potatoes will form a lump and you will not get the fine fried potatoes. Jhuri Aloo bhaja is the traditional recipe from the heart of Bengal. It is also known as Bengali potato fry. If you are planning to make a very quick meal, but wondering what to make, then I will definitely recommend you to try this jhuri aloo bhaja or crispy potato fry. Aloo bhaja is a popular Bengali recipe that is prepared as a side dish in every Bengali household and is a part of their everyday meals.
So that is going to wrap this up with this special food jhuri aloo bhaja /bengali crispy potato fries recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
