Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, hilsa pumpkin (bengali dish) π. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Make your daily food oil free and lose extra fat regularly and stay fit even if you don't have any time to exercise. Very tasty sweet pumpkin & most expensive Bengali fish Hilsa/Elish mix mashed curry cooking by village women & guys. They first cooked the Hilsa fish with.
Hilsa Pumpkin (Bengali dish) π is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Hilsa Pumpkin (Bengali dish) π is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook hilsa pumpkin (bengali dish) π using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Hilsa Pumpkin (Bengali dish) π:
- Make ready 250 gm Hilsa fish (Ilish mach):
- Take Pumpkin: 100 gm (cut into square pieces)
- Make ready 2 pieces Green chili:
- Prepare 1/2 tea spoon Turmeric powder:
- Make ready 1/2 tea spoon Chili powder:
- Get 1/2 tea spoon Black cumin:
- Get 2 table spoon Mustard oil:
- Get 1 table spoon Vegetable oil:
- Get to taste Salt
This dish is prepared with Hilsa fish in Mustard oil which leaves a tingly flavour in the mouth. Marinate it with salt and turmeric powder and keep aside. It is easy to make and usually prepared using hilsa fish. However salmon or cod can be used instead.
Instructions to make Hilsa Pumpkin (Bengali dish) π:
- At first marinate the hilsa fish (ilish mach) with turmeric and salt for 10-15 minutes.Now make paste of turmeric powder and chili powder in 1 table spoon water.
- Then, in a pan heat the vegetable oil, fry the pumpkin pieces for 5 minutes until it turns to brown color. Remove from heat and keep it aside.
- Now in another pan heat mustard oil, add black cumin (kalo jira), 1 green chili and sautΓ© it until crackles. Now add the fish and fry it lightly for 3 minutes.
- Then add the turmeric powder and chili powder paste and fry for another one minute.Now add 1 cup of water. Then add pumpkin, green chilies, salt and bring to boil.
- Simmer for 12 minutes until pumpkins are cooked.Now your hilsa pumpkin dish is ready to serve. Serve this dish with steamed rice.
Most people won't think twice about serving basic cornbread when is on the table. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Bengali cuisine (Bengali: বাΰ¦ΰ¦Ύΰ¦²ΰ¦Ώ ΰ¦ΰ¦Ύΰ¦¬ΰ¦Ύΰ¦°) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West. An eternal Bengali classic, this dish dispels a popular belief that coconut/coconut milk is included only in South Indian dishes. Basically hilsa fish steamed in mustard paste, bhapa ilish is a hot favorite with rice.
So that’s going to wrap this up with this special food hilsa pumpkin (bengali dish) π recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
