Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, mapo tofu-style cellophane noodles (medium spicy). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mapo Tofu-style Cellophane Noodles (Medium Spicy) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Mapo Tofu-style Cellophane Noodles (Medium Spicy) is something that I’ve loved my entire life.
Today's recipe is for Japanese style mapo tofu, which is a little lighter and more subtle in flavour while being less Mapo tofu is usually served with rice and side dishes such as potsticker dumplings and steamed Tofu - Use firm or medium firm tofu which will hold its shape better than soft or silken tofu. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.
To get started with this recipe, we have to prepare a few ingredients. You can have mapo tofu-style cellophane noodles (medium spicy) using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):
- Make ready 100 grams Cellophane noodles
- Prepare 1 clove's worth Garlic, finely chopped
- Prepare 1 thumptip's worth Ginger, finely chopped
- Prepare 5 cm's worth Japanese leek, finely chopped
- Prepare 1 tsp Doubanjiang
- Take 1/2 bunch Chinese garlic chives
- Take 1 as much (to taste) Wood ear mushrooms
- Take 1 Ra-yu
- Get 1 Katakuriko mixed with water
- Take Meat-miso
- Make ready 200 grams Ground pork
- Prepare 2 tbsp each Soy sauce, shaoxing wine
- Prepare 1 tbsp Tianmianjiang
- Make ready Sauce
- Make ready 300 ml Chicken bone stock
- Get 1 tbsp Oyster sauce
- Make ready 1 tsp Sugar
- Make ready 1 tbsp Soy sauce
I found it great for this dish (Japanese-style silken tofu is not. The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. In a large frying pan, heat vegetable oil on medium heat and saute garlic and ginger. Make sure you don't burn them.
Instructions to make Mapo Tofu-style Cellophane Noodles (Medium Spicy):
- Make the meat-miso. Heat a pan or wok and stir fry the ground pork. When the pork is crispy, add the shaoxing wine and soy sauce, then add the tianmianjiang. Take the meat-miso out of the pan.
- Finely chop the garlic, ginger and leek. Rehydrate the wood ear mushrooms and slice into thin strips. Rehydrate the cellophane noodles by soaking them in plenty of boiling water for 5 minutes.
- Put 2 tablespoons of vegetable oil and the doubanjiang into a pan or wok and stir fry. Add the garlic and ginger and continue stir frying.
- When the pan is aromatic, add the chicken stock and the sauce ingredients.
- When the soup in the pan has reduced to about 1/4 its original volume, season with salt and pepper. Add the katakuriko and water, and the ra-yu.
- Add the Chinese chives, mix in quickly and the noodles are done.
- It's delicious served on top of rice for a filling meal.
Enjoy soft tofu infused with intense savory and spicy Mapo tofu is a popular Chinese dish in which small tofu cubes are braised in a spicy chili bean paste-based sauce. This Craft Essence features Mapo Tofu of Fuyuki's Hongzhou Feast Hall: Taishan, the favorite dish of Kotomine Kirei from Fate/Stay Night. Community content is available under CC-BY-SA unless otherwise noted. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.
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