Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, authentic chinese! mapo tofu brimming with ground meat (medium-spicy). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Tender tofu cooked in an aromatic and spicy sauce, accompanied by minced meat. This recipe shows you how to make Mapo tofu the authentic way. Unfortunately, I'm disappointed most of the time (Many Chinese living aboard have similar complaints).
Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy) is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook authentic chinese! mapo tofu brimming with ground meat (medium-spicy) using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):
- Take 1 block Firm tofu
- Make ready 2 clove Garlic
- Take 1/2 tbsp Doubanjiang
- Prepare 1 Green onion or scallion
- Take 1/2 tbsp Douchi
- Take 300 ml Chicken soup stock
- Prepare 1 tbsp Soy sauce
- Prepare 1 tbsp Shaoxing wine
- Take 1 tbsp Katakuriko
- Make ready 1 Szechuan pepper
- Get 1 tbsp Ra-yu
- Make ready Meat Miso:
- Get 150 grams Ground pork
- Make ready 1 tbsp Shaoxing wine
- Take 1 tbsp Soy sauce
- Take 1 tbsp Tianmianjiang
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) I love cooking mapo tofu for a quick lunch or dinner. Sometimes I double the meat and sauce I often replace the ground pork (used in the authentic version) with ground turkey to cut calories.
Steps to make Authentic Chinese! Mapo Tofu Brimming with Ground Meat (Medium-Spicy):
- Make the meat miso. Thoroughly cook the ground pork until crumbly. Once the rendered oil becomes transparent, add the shaoxing wine and the soy sauce. Add the tianmianjiang last as it burns easily.
- Place the meat miso in a shallow metal tray. If possible, make the meat miso 30 minutes before the main dish so that the flavors settle.
- Dry fry the Sichuan pepper in a frying pan and then grind with a mortar and pestle. Sichuan pepper is indispensable to Sichuan cuisine!
- Mince the leek, garlic, and douchi. Use the side of the knife to crush the douchi and then mince.
- Cut the tofu into 2 cm cubes. Parboil for 2 minutes. You can parboil the tofu right before you cook the main dish or at the same time.
- Heat 2 tablespoons of vegetable oil in a wok or pot. Heat the doubanjiang on low heat until fragrant. Add the leek, garlic, and douchi. Then add the meat miso from Step 2 and mix everything together.
- Pour the soup directly onto the pot's surface. When it comes to a boil, add the tofu and the seasoning ingredients. Let it boil for 2 minutes and then lower the heat to medium and let it simmer until the tofu has absorbed the flavors.
- To mix everything together, use a ladle and gently push it around. If you scoop it, the tofu will fall apart, so be careful. After all of the ingredients have been added, taste and adjust.
- Stop the heat and add the katakuriko dissolved in water to thicken the sauce. Then dribble in 1 tablespoon of ra-yu and cook over high heat for 2 minutes. Sprinkle with Sichuan pepper and it's done!
- Douchi is absolutely necessary to get a rich flavor. Check the Chinese section of your supermarket.
- You can easily make your own delicious ra-yu!. - - https://cookpad.com/us/recipes/145285-homemade-ra-yu
Mapo Tofu is a popular Chinese dish from Sichuan Province, where spicy food is king and the signature spice of the region–the Sichuan Peppercorn Traditional and authentic Sichuan mapo tofu is what we're going for in this recipe. Vegan Mapo Tofu You can easily omit the meat and chicken broth. You can add some mushrooms like oyster mushrooms or fresh shiitake mushrooms if you like They are kind of "meaty" in a way and perfect for spicy Sichuan dish like this. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province. It consists of tofu set in a spicy sauce, typically a thin, oily, and bright red suspension.
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