Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, kosha mangsho (bengali style mutton curry). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Kosha Mangsho (Bengali style Mutton Curry) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kosha Mangsho (Bengali style Mutton Curry) is something which I have loved my whole life.
Mutton Kosha is an iconic Bengali delicacy. The word "kosha" is similar in meaning to "bhuna" which means to slowly cook a gravy over low flame for a very. Kosha Mangsho Recipe or Mutton Kosha is one of the delicious Bengali dishes.
To get started with this recipe, we must first prepare a few components. You can have kosha mangsho (bengali style mutton curry) using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Kosha Mangsho (Bengali style Mutton Curry):
- Take 500 gms Mutton cubes
- Make ready 1/2 cup yoghurt
- Prepare to taste salt
- Prepare 3 tbsp. mustard oil
- Make ready 2 bay leaves
- Get 1 " cinnamon stick
- Make ready 2-3 cardamoms
- Get 4-5 cloves
- Get 2 onions, chopped
- Make ready 1 tsp. sugar
- Get 1/2 tsp. turmeric powder
- Take 1 tbsp. ginger-garlic paste
- Take 1 tsp. chilli powder
- Take 1 tbsp. coriander-cumin powder
- Make ready 1 tsp. garam masala powder
- Get 1 tsp. coriander leaves, chopped
You will need ample patience to prepare this delicious mutton curry but once you The surprising part of this mutton recipe is that not a drop of water is used during the cooking process. Authentic Bengali kosha mangsho or mutton curry recipe that goes well with bengali mishti pulao or sweet pulao. Today we bring you this eternal cult classic of Bengali cuisine - the lavish combo of Bengali mishti pulao and Golbari style kosha mangsho, a festival favourite. Kosha Mangsho is a popular Bengali Mutton recipe, though the Chicken version is equally popular.
Steps to make Kosha Mangsho (Bengali style Mutton Curry):
- Marinate the mutton with yoghurt and salt. Keep aside. Heat oil and temper with bay leaves, cinnamon, cardamoms and cloves. Add the onions and the sugar. Saute till light brown.
- Add the ginger-garlic paste, chilli powder, coriander-cumin powder and turmeric powder mixed with a little water. Fry till oil separates.
- Then add the marinated mutton and cook till dry. Add 1 & 1/2 cups water and pressure cook for 20-25 minutes on low flame after the first whistle.
- Cook further and reduce the gravy to a thick consistency. Add garam masala powder and coriander leaves and mix well. Serve hot either with plain steamed rice, poori or naan/chapati.
My father prefers his bowl of Kosha Mangsho with a bit extra gravy (though the traditional version is a bit thicker in texture) and that too prepared by me. He at times, forgot that I learned it from his wife only! Mutton Kosha or Kosha Mangsho is an exclusive Bengali dish where mutton is coated and simmered in hot spicy gravy for Spicy Dry Mutton Curry. And I'm bringing over the later part of the pulao, scrumptious Mutton Kosha aka Kosha Mangsho or Spicy Dry Mutton Curry. I had prepared a Bengali style mutton curry for lunch today.
So that is going to wrap this up for this exceptional food kosha mangsho (bengali style mutton curry) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
