Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Healthy chicken teriyaki bento with sunomono, apple bunnies, tomatoes, and furikake on top of rice. Cooking a double batch of chicken teriyaki for dinner makes your bento making so much faster. I have bought lovely traditional bento boxes here: http.
Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have sweet, spicy and moist chicken teriyaki with doubanjiang (great for bento boxes) using 10 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):
- Take 1 piece Chicken (I used chicken breast)
- Make ready 1 tsp Sake
- Make ready 1 tsp Milk or soy milk (or sake if they are not available)
- Get 1 tbsp ( A ) Sugar
- Prepare 2 tbsp (A) Soy sauce
- Make ready 1 tbsp ( A ) Mirin
- Prepare 1 tsp (A) Doubanjiang
- Make ready 1 tablespon (A) Sake
- Make ready 2 tsp Grated ginger
- Make ready 2 tsp Grated garlic
Great recipe for Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes). I wanted to vary a normal teriyaki chicken. I make these often whenever I have an excess of cucumbers. Let Bento Cafe Sushi help cure your next hunger pain whether at your office or home.
Instructions to make Sweet, Spicy and Moist Chicken Teriyaki with Doubanjiang (Great for Bento Boxes):
- Cut open the chicken breast to make it flat and even.
- Prick the skin side with a fork really well. Rub the chicken with the sake and milk. By doing this, the chicken breast will be moist.
- If you use chicken thighs, you can omit Step 2. But remove any sinews from the thighs instead.
- Rub the chicken with the grated ginger and garlic.
- Brown the meat with the skin side down in a frying pan over a high heat. Remove it from the pan after browning and marinate in the combined (A) ingredients. The inside of the meat is still raw.
- If you use chicken thighs, you can continue to cook with the combined (A) ingredients over a medium heat. Turn over several times until the chicken is cooked through. Chicken thighs remain moist by cooking in this way.
- After Step 5, transfer the chicken breast and marinade into the frying pan. Turn on the heat and cover with a lid. Cook over a medium heat for about 7 minutes. The chicken is being steamed with the marinade inside the pan.
- Lift out the chicken breast after cooking thoroughly. Reduce the sauce to suit your taste. Put the chicken back into the pan, coat it with the sauce, and it's done!
- Make a spicy hot and tasty bibimbap in a frying pan with! - - https://cookpad.com/us/recipes/154386-bibimbap-in-a-frying-pan
- Try this mustard chicken for your dinner party! - - https://cookpad.com/us/recipes/147211-easy-grainy-mustard-chicken-great-for-bentos-too
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View the full menu here from bento boxes to sushi. Szechuan chicken/tofu/steak/shrimp/veggies carrot, string beans, broccoli, scallion sweet + spicy garlic sauce. • Chicken Teriyaki is a very popular Japanese food in the US. You can get it at the smallest Japanese restaurant in any town today. It is so easy to make teriyaki sauce that you don't have to buy bottled sauce. It is just a mixture of soy sauce, sugar, and sake (or mirin if you like sweeter flavor).
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