Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, easy authentic mapo tofu with miso and doubanjiang. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Authentic Mapo Tofu with Miso and Doubanjiang is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Easy Authentic Mapo Tofu with Miso and Doubanjiang is something which I’ve loved my whole life.
Mapo Tofu is a popular Chinese dish from Sichuan province. The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans (douchi), and Sichuan peppercorn to name a few main ingredients. An easy mapo tofu recipe that creates the authentic taste of China.
To begin with this recipe, we must prepare a few components. You can cook easy authentic mapo tofu with miso and doubanjiang using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- Make ready 1 block Tofu (firm or silken)
- Make ready 1/2 Japanese leek
- Take 50 grams Ground meat (chicken or pork)
- Get 1 tbsp Doubanjiang
- Get 1 tsp Garlic (tube garlic is fine)
- Take 1 tbsp ☆Miso
- Make ready 200 ml ☆Water
- Make ready 1 tsp ☆Chicken soup stock granules
- Take 1 tsp ☆Sugar
- Make ready 1 dessert spoon Oyster sauce (if you have it)
- Get 1 Oil
- Make ready 1 Sesame oil
- Prepare 1 Ra-yu
- Get 1 tbsp Katakuriko
If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes. This dish is the "Mala" flavor profile, meaning that it's going to feature a combination of heat and that characteristic Mapo Tofu (Szechuan spicy chili tofu) Vegan & Easy. The name mapo tofu seems a bit bizarre at first blush - literally translated, it's a truncation of mázi pópo (麻子婆婆), which basically means 'pockmarked old woman.' If you must substitute for doubanjiang, look to another pungent/salty sauce like red miso or Korean doenjang. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine.
Steps to make Easy Authentic Mapo Tofu with Miso and Doubanjiang:
- I didn't have any ground meat this time so I used chicken breast meat and cut it finely. Cut the Japanese leek and garlic finely (you can also use garlic from a tube). Cut the tofu into roughly 24 pieces.
- Add the oil, garlic, and doubanjiang into the frying pan and heat. If you want to make it spicy, add some takanotsume. Add the ground meat and stir-fry.
- Mix the ☆ ingredients beforehand and then add to the frying pan. (Add oyster sauce too if you have it.) Bring the ingredients to a boil and then add the Japanese leek and tofu.
- Add the katakuriko dissolved in some water. Add some sesame oil and ra-yu as a finishing touch and you're done.
Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many Real Szechuan doubanjiang is full of flavor after long time of fermentation. It's very easy to make, too. Doubanjiang is a spicy fermented mix of soy and broad beans. It's been called the soul of Sichuan cooking and it's what will give your mapo tofu that glorious. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
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