Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, microwaved doubanjiang mayo spicy eggplant. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Microwaved Doubanjiang Mayo Spicy Eggplant is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Microwaved Doubanjiang Mayo Spicy Eggplant is something that I’ve loved my entire life. They are fine and they look wonderful.
I whipped this up with ingredients I had at home for my friend who is a big drinker She thought it was great, so I wrote this recipe. Microwave the eggplant until soft and wilted. Szechuan Spicy Eggplant recipe (鱼香茄子) with cooking video - The stir fried crispy eggplant is cooked with a rich Szechuan spicy sweet It contains soy sauce, Chinkiang vinegar, sugar, fermented spicy bean paste (dòubànjiàng), chili peppers, and a great amount of fresh garlic, ginger and onion.
To begin with this recipe, we have to first prepare a few ingredients. You can cook microwaved doubanjiang mayo spicy eggplant using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Prepare 1 Eggplant
- Prepare 2 tbsp Semi-dried young sardines (jako)
- Take 1 dash Chopped Japanese leeks, green onions, etc
- Prepare 2 tbsp ●Mayonnaise
- Make ready 1 tbsp ●Doubanjiang
- Prepare 1 dash ●Garlic powder
- Get 1 dash ●Black pepper
It is bright red or reddish-brown in color and has a relatively chunky texture. Slightly spicy and incredibly flavorful, this Mapo Eggplant (Mabo Nasu) is an adaptation of Chinese food that's very popular in Japan. Since the Japanese do not eat overly spicy food, the company included miso in the Mapo seasonings and reduce the spice to create a familiar taste that suits the. Spicy stir-fried Korean eggplant side dish!
Instructions to make Microwaved Doubanjiang Mayo Spicy Eggplant:
- Combine the ● ingredients in a dish.
- Cut the eggplant into bite-sized chunks. Wrap with plastic wrap and microwave for about 4 minutes until wilted. Remove the wrap and lightly stir. The residual heat will evenly wilt all of the eggplant. Let cool.
- Mix the sauce from Step 1 with the sardines until the sardines are completely coated in the seasonings. Garnish with the chopped leek and enjoy.
- This time, I used a large eggplant. If using thin eggplants, you may need to use 2 or 3.
Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. While summer eggplants are still abundant, I wanted to share this very easy but flavorful side dish. Thanks to my container garden, I've been enjoying this dish quite a bit this. Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices. Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries.
So that’s going to wrap this up for this special food microwaved doubanjiang mayo spicy eggplant recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
