Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bengali style potato chicken curry. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bengali style potato chicken curry is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Bengali style potato chicken curry is something that I have loved my whole life.
All Reviews for Bengali Chicken Curry with Potatoes. It is very tasty and delicious taste. This chicken curry easy and prepare of specialty home style.
To get started with this particular recipe, we have to first prepare a few components. You can cook bengali style potato chicken curry using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bengali style potato chicken curry:
- Prepare gm Chicken-400
- Make ready 2 Potato cubes boiled
- Prepare 1 Tomato - large
- Take 1 Onion- large
- Prepare 1 tbsp Ginger-garlic paste
- Make ready 1 tsp Pepper powder
- Get As required Chilli
- Make ready To taste Salt and sugar
- Prepare 1 tsp Turmeric powder
Bengali Aloo Diye Keema Curry is prepared with mutton minced meat along with potato chunks and is a signature bengali delicacy. When a few grams of Keema cooked with a kilogram of Potato to make everybody happy, that was the time of Keema curry at my North Calcutta Residence. "Murgir Jhol" is quite a common dish in Bengali households that features often in Sunday lunch menu. This preparation contains light runny gravy or 'jhol' in which chicken and potatoes are immersed. Using big pieces of potatoes in meat curries is.
Instructions to make Bengali style potato chicken curry:
- First wash chicken pieces and marinate them with salt and pepper powder and turmeric powder for 30 minutes.
- In the meantime blend tomato and onion. Now boil oil in pan and fry potato cubes in the oil. Add tomato onion paste and ginger-garlic paste. Saute everything till the raw smell goes away.
- Now add marinated chicken pieces in the oil. Cover with a lid and cook in low flame. Remove the lid in between and toss chicken pieces so that every piece cooks well.
This chicken potato curry recipe is so easy that you can make it without much efforts and still enjoy a meal that tastes truly amazing. You can pair this Bengali chicken recipe with rice or pulao and it can also be enjoyed with chapatis. All you need to cook this non-vegetarian recipe is chicken, potato. A Bengali chef gave me this recipe when I used to work in an Indian restaurant, he called it "The Staff Curry". Add your Coriander powder, Cumin powder, Chili powder, Curry powder and Turmeric powder.
So that is going to wrap it up for this exceptional food bengali style potato chicken curry recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
