Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional bengali shinni. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Traditional Bengali Shinni is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Traditional Bengali Shinni is something which I’ve loved my whole life. They are fine and they look wonderful.
There are two types of people, those who know what Plan your Bengali Vegetarian Meals with me as I share quick and easy ways of making traditional. Sattanarayan Sinni Prosad / Bengali authentic Traditional pujo food Please watch full videos like & comments & Subscribe our Channel Only Food. Shinni is a special prasad prepared for Lord Narayana on Janmashtami.
To get started with this recipe, we have to prepare a few ingredients. You can have traditional bengali shinni using 7 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Traditional Bengali Shinni:
- Make ready 1.5 cup whole wheat flour
- Take 1/2 cup gur/jaggery or sugar
- Make ready 1/2 cup grated coconut
- Get 1.5 cup unboiled milk
- Get 1.5 tbsp raisins
- Get 9 cashewnuts
- Take 2 bananas
A complete guide to Traditional Bengali Cuisine. Beautiful Red and Gold Banarasi Silk Bengali Saree. Bengal, a historically important and culturally distinctive region in the northeast of the Indian subcontinent that today is separated by the India-Bangladesh border, is the source of the Baul song. Shinni is basically a kind of mixture made with milk, fruits and some flavours.
Steps to make Traditional Bengali Shinni:
- Mash the bananas and gur or sugar together in a bowl till gur is dissolved.Add wheat flour and slowly add the milk.Adjust milk according to thickness required.Add grated coconut.If making for puja,a pinch of crushed camphor may be added.Add chopped nuts and raisins.To make it more delicious 2 pieces of kalakand or khowa may be added.After puja,if needed add some more milk.Delicious prasad or dessert is ready to be served.
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