Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, macrobiotic fried rice with doubanjiang. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
See recipes for Mapo Tofu Braised silken tofu and ground beef with spicy sauce too. Here are great ideas on how to cook with doubanjiang and why you should always have some on hand at home. It's a key ingredient essential for your Sichuan favourites, from kung pao chicken to dandan noodles, doubanjiang bean paste adds complex flavour to your meals.
Macrobiotic Fried Rice with Doubanjiang is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Macrobiotic Fried Rice with Doubanjiang is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have macrobiotic fried rice with doubanjiang using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Macrobiotic Fried Rice with Doubanjiang:
- Take 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
- Make ready 3 small shiitake mushrooms (or other of your choice)
- Prepare 1/2 Green onion (optional)
- Prepare 1 small clove Garlic *refer to Helpful Hints
- Make ready 1 and 1/2 teaspoons ◎Doubanjiang
- Take 1 dash over 1 teaspoon ◎Soy sauce
- Make ready 1 dash over 1 teaspoon ☆Ponzu
- Prepare 1/3 to 1/2 teaspoon ☆Mayonnaise
- Get 1 for flavouring ☆Sesame oil
- Get 1 ☆Salt and black pepper (optional)
- Prepare 2 rice bowls' worth full Cooked rice (warm)
- Take 1 Grated cheese (optional)
A simple recipe for delicious shrimp fried rice - great for beginners! Doubanjiang is a Chinese bean paste with savory (and spicy) accents that makes many popular stir-fries. Here is everything you need to know aobut it. It's also used in other regions of China including Hunan province.
Instructions to make Macrobiotic Fried Rice with Doubanjiang:
- Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
- Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
- Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
- Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
- It's done! Sprinkle with powdered cheese to taste to add richness.
- Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
- I used the black bean sauce shown here.
This salty paste is made from fermented broad beans, soybeans, rice, salt. Doubanjiang or (spicy broad bean paste) is basically a salty paste that is made from fermented broad beans, soybeans, salt, rice among other spices. Although it originated in Sichuan province, there are different versions of doubanjiang spread through China and other Asian countries. Doubanjiang is a beloved Chinese fermented spicy bean paste that's called the soul of Sichuan cooking. It adds a deep layer of umami-filled mala (spicy tongue numbingness) to authentic Sichuan dishes that's irreplaceable.
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