My Mapo Tofu
My Mapo Tofu

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my mapo tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

My Mapo Tofu is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. My Mapo Tofu is something that I have loved my entire life.

Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender. Making the yummiest mapo tofu at home for several bowls of.

To get started with this recipe, we have to first prepare a few components. You can have my mapo tofu using 18 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make My Mapo Tofu:
  1. Take 100 grams Ground pork
  2. Prepare 1 tbsp Vegetable oil
  3. Make ready 1 piece Ginger, minced
  4. Get 1 clove Garlic, minced
  5. Get 1 tsp plus, Doubanjiang
  6. Take 1 tsp Tianmianjiang
  7. Get 2 tbsp plus Japanese leek, minced
  8. Prepare 200 ml ● Water
  9. Get 2 tsp ● Chicken stock granules
  10. Prepare 1 tbsp ● Sake
  11. Make ready 1 tsp ● Sugar
  12. Take 1 1/2 tbsp ● Soy sauce
  13. Take 1 block Silken tofu
  14. Prepare 1 dash Pepper
  15. Prepare 2 tsp ★ Katakuriko
  16. Take 3 tsp ★ Water
  17. Prepare 1 tbsp Sesame oil
  18. Make ready 1 Green onions or scallions

An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of Yes, mapo tofu is such a versatile dish! I'm sharing my basic mapo tofu recipe below. She has an extreme sense of justice and will always step forward to right wrongs.

Steps to make My Mapo Tofu:
  1. Heat the vegetable oil in a frying pan and cook the ground pork over high heat. (cook until the juices run clear).
  2. Add the ginger, garlic, doubanjiang, tianmianjiang, and minced leek and stir-fry. (It can burn easily once the paste ingredients are added, so lower the heat to medium).
  3. Combine the ● ingredients and add to the pan. Turn the heat to high.
  4. Once it boils, add the cut silken tofu and boil over high heat (don't stir it too much). Season with pepper.
  5. If you drain the water from the tofu beforehand, the dish won't become watery.
  6. Combine the ★ ingredients. Lower the heat to medium and gradually add in the ★ ingredients (※ the tofu will fall apart easily, so stir gently). Let it simmer on high heat for a short time.
  7. Drizzle in some sesame oil on the surface of the pan to finish. Arrange in a dish and optionally garnish with green onion or the white section of a leek.
  8. There's also an eggplant version: https://cookpad.com/en/recipes/143123-our-family-s-mapo-eggplant-recipe - - https://cookpad.com/us/recipes/143123-our-familys-mapo-eggplant-recipe
  9. You could also top it with thin slices from the white portion of Japanese leek. It still tastes delicious without it.

She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. This is easily my favourite Chinese recipe. Soft, silky tofu in a rich, spicy, flavourful meat sauce…it's always a crowd pleaser.

So that is going to wrap it up with this special food my mapo tofu recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!