Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, typical bengali platter including roho labeo curry and veggies ♥. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Trova immagini stock HD a tema Typical Bengali Food Platter Looks Like e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. Bengali cuisine (Bengali: বাঙালি খাবার) is a culinary style originating in Bengal region in the eastern part of the Indian subcontinent, which is divided between Bangladesh and the Indian states of West.
Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Typical Bengali Platter including Roho Labeo curry and Veggies ♥ is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have typical bengali platter including roho labeo curry and veggies ♥ using 33 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- Take For steamed rice:
- Prepare 1 cup Chinigura rice
- Make ready 1.5 cup water
- Prepare For pumpkin fry :
- Get 1 cup chopped pumpkin
- Prepare 2 green chillies
- Get 2 tablespoon chopped onions
- Make ready 2 tablespoon oil
- Get Salt as required
- Get For taro stolon with prawns :
- Take 1 cup taro stolon
- Make ready 1/4 cup prawns
- Make ready 1 tablespoon chopped onions
- Take 2 green chillies
- Take 1/2 teaspoon ginger-garlic paste
- Prepare 1/2 teaspoon termeric powder
- Prepare 1 teaspoon red chilli powder
- Get 1 tablespoon oil
- Prepare 1/4 cup water
- Take to taste Salt
- Take For Roho Labeo stir fry curry:
- Take 4 pieces Roho Labeo fish
- Prepare 1.5 teaspoon termeric powder
- Take 1 teaspoon red chilli powder
- Get 1/4 teaspoon cumin powder
- Take 1 teaspoon coriender powder
- Take 1 teaspoon ginger-garlic paste
- Take 2 tablespoon chopped onions
- Get 2 green chillies
- Make ready Oil as required
- Get 1 teaspoon lemon juice
- Get Salt as required
- Take 1/2 cup water
It is also popular in India, especially West Bengal, Odisha, Tripura, Assam and Southern Gujarat and in Mizoram and it is also exported globally. Not all Bengalis are from Kolkata. We bring to you the best of Bengal. The rohu, rui, or roho labeo is a species of fish of the carp family, found in rivers in South Asia.
Steps to make Typical Bengali Platter including Roho Labeo curry and Veggies ♥:
- For rice : Clean the Chinigura rice with water and drain it. Keep it in the rice cooker and put 1.5 cup water into it. Then cook it. After cooking keep them aside.
- For pumpkin fry: Take a frypan, put oil and heat it on stove. Now put green chillies and chopped onions with salt as required. After 1 minutes frying, put the chopped pumpkin into it and fry covering the pan. Then stop the flame when it's done.
- For Taro Stolon: wash the prawns and put them in a bowl. Put one pinch of termeric powder with salt and keep them aside. Now clean the Stolon and cut into medium pieces. Wash them.
- Take a frypan, put some oil and heat it on stove.put the marinated prawns into it and fry 1 minutes in high flame. Now Put green chillies and chopped onions with salt as required. Fry 1 minutes. Now put ginger garlic paste with termeric powder, red chilli powder and stir fry for 2 minutes. Now put the taro Stolon into it with 1/2 cup water. Now cook them covering the frypan. When it's done, stop the flame immediately.
- For Roho Labeo curry : wash the Roho fish and take it into a bowl. Now put one pinch of termeric powder, 1/4 teaspoon ginger-garlic paste with lemon juice and salt into it. And marinate it for half an hour. After Marination, medium fry the fish into frypan and keep them aside.
- Now take a frypan, put some oil and heat it on stove. Put green chillies and chopped onions with salt and fry for 1 minutes. Now put ginger garlic paste into it with termeric powder, red chilli powder, cumin powder and coriender powder and stir fry for 2 minutes. Then put the fried fish pieces into it with water as required and cook untill it's perfectly done. Stop the flame.
- Now in a plate, put 1 cup steamed rice, some pumpkin fry, some taro Stolon and prawns curry in one corner and 1 pieces of Roho Labeo fish with curry aside. Gurnish the platter including lemon and green chilli and serve hot. Enjoy 😊.
It is a large omnivore and extensively used in aquaculture. The rohu is a large, silver-colored fish of typical cyprinid shape, with a conspicuously arched head. Green curry is considered the most popular curry in Thai cuisine. The green color of Thai green curry sauce has become more vibrant over the years with the As in traditional Indian curry, Thai yellow curry includes turmeric as one of the vital ingredients, giving the curry its typical golden-yellow hue. Ispics - service(website) for viewing and downloading Instagram.
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