Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, authentic mapo tofu. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
An easy mapo tofu recipe that creates the authentic taste of China. Mapo tofu (麻婆豆腐, ma po dou fu) is one of the most popular classic Sichuan dishes. It has a spicy, pungent, and appetizing flavor.
Authentic Mapo Tofu is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Authentic Mapo Tofu is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook authentic mapo tofu using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Authentic Mapo Tofu:
- Prepare 450 grams Tofu (firm or silken)
- Take 1/2 Japanese leek
- Prepare 150 grams Minced pork
- Make ready 1 tsp ★Soy sauce
- Make ready 1 tbsp ★Tianmianjiang
- Take 1 tbsp ☆Vegetable oil
- Get 1 tbsp ☆Doubanjiang
- Take 200 ml ◎Water
- Take 2 tsp ◎Chicken soup stock granules
- Get 1 tbsp ◎Soy sauce
- Prepare 1 tbsp ◎Sugar
- Prepare 1/2 tbsp ◎Tianmianjiang
- Get 1/2 tsp ◎Miso
- Prepare 1/2 tsp ◎Gochujang
- Prepare 1 tbsp ●Katakuriko
- Prepare 2 tbsp ●Water
- Take 1/2 to 1 tablespoon Ra-yu (optional)
- Prepare 1 Sichuan pepper (optional)
Literally meaning "pock-marked old lady tofu" this dish has to have one of the least complimentary names in all of Chinese food. An authentic Sichuan mapo tofu recipe. Authentic Szechuan style mapo tofu is one of the branding dishes of Szechuan cuisine. It is spicy, numbing, hot, aromatic and tender.
Instructions to make Authentic Mapo Tofu:
- Mince the Japanese leek, referring to this recipe here: https://cookpad.com/en/recipes/171290-so-addicting-how-to-mince-a-leek Combine the ◎ ingredients. Mix the ● ingredients for the katakuriko slurry.
- Heat sesame oil (about 1 tablespoon) in a pan. Add the minced pork and stir well. Then, stir in the seasonings and mix thoroughly.
- Transfer the cooked mince to a plate. Next, cook the diced tofu in water on the lowest heat setting. Turn off the heat before it comes to a boil.
- Heat the pan and add the ingredients. Cook over medium heat until aromatic.
- Next, add the ◎ ingredients.
- Return the cooked minced meat to the pan and bring to a boil.
- Once boiled, add the cooked tofu. Simmer for about 1 minute.
- Turning the heat high, add the Japanese leek and katakuriko slurry. Stir gently to thicken. Stir in ra-yu if you like and serve.
Making the yummiest mapo tofu at home for several bowls of. How to prepare the authentic mapo tofu. This popular fiery Tofu based dish made with Sichuan Peppercorns and ground pork is storming the internet! Mapo tofu is a braised tofu in spicy bean paste sauce with a numbing sensation from the Sichuanese Peppercorn. Mapo Tofu (麻婆豆腐) is a popular Chinese Sichuan dish across the world.
So that is going to wrap it up with this exceptional food authentic mapo tofu recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!