Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, simple mapo tofu. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
JOC's all-time favorite dish, and it frequently makes it into my dinner menu rotation. This easy steamy spicy Mapo Tofu can really stimulate your appetite! This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!
Simple Mapo Tofu is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Simple Mapo Tofu is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have simple mapo tofu using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Simple Mapo Tofu:
- Prepare 3 blocks Firm tofu
- Get 200 grams Minced pork
- Take 2 clove Garlic
- Make ready 2 small pieces Fresh ginger
- Make ready 1 stalk Scallion
- Get 2 tbsp ●Miso
- Get 1 tsp ●Sugar
- Get 3 tsp ●Soy sauce
- Get 2 tbsp ●Mirin
- Prepare 2 tsp ●Oyster sauce
- Take 450 ml Hot water
- Take 2 tbsp Sesame oil
- Get 2 tsp Doubanjiang
- Prepare 1 and 1/2 tablespoon Katakuriko
- Prepare 3 tbsp Water
This Sichuan classic is a dish of. Mapo tofu is a famous Chinese dish that originates from the Sichuan province. It's mainly made of tofu and pork and served with rice, but what distinguishes it is its numbing, spicy flavor. Let's take a look at how to.
Steps to make Simple Mapo Tofu:
- Drain the tofu (I use a plastic bottle as weights).
- Mince the garlic, ginger and scallion.
- These are the seasoning ingredients.
- Dissolve all the ● ingredient in hot water.
- Heat sesame oil in a frying pan over low heat. Add the garlic, ginger and scallion and saute until aromatic.
- When the vegetables have wilted, increase the heat, then add the pork to the pan, stirring well until browned and crumbly.
- When the pork is cooked through, stir in the doubanjiang.
- Add the seasoning into the pork to mix and combine.
- Put the drained whole tofu into the pan!! Break up the tofu into bite sizes, stirring now and then, and bring to the boil. Once boiled, reduce the heat to medium and simmer for about 5 minutes.
- Stir in the katakuriko slurry, and let it come to a boil.
- This is how it should look.
- Serve.
Mapo tofu is a famous Sichuan tofu dish that has plenty of mala, the signature numbing spiciness of good Sichuan food. If you haven't had Sichuan food before, you might be scared of it's fire-y red color. Mapo Tofu - Learn how to make flavorful, and delicious Chinese mapo tofu with this easy recipe that you Mapo Tofu is a classic Szechuan dish that features tofu covered in spices and minced meat. Beef, beef broth, chicken, chicken broth, garlic, ginger, green bell pepper, green chili pepper, green onion, ground black pepper, hot pepper flakes, hot pepper paste, onion, pork shoulder, potato starch, salt, sesame oil, soy sauce, tofu, vegetable oil, vegetable stock. Mapo tofu (Chinese: 麻婆豆腐; pinyin: mápó dòufu) is a popular Chinese dish from Sichuan province.
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