Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛
Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, taro stolon curry mixed with hilsha fish head (bengali dish) 💛. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛 is something that I have loved my whole life.

There are so many health benefits of taro stem, taro leaf and taro root. Taro is commonly known as "Kochu" in Bengali. This Kachu Hilsa dish is a perfect blend of sweet and spicy.

To begin with this recipe, we must prepare a few ingredients. You can cook taro stolon curry mixed with hilsha fish head (bengali dish) 💛 using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
  1. Prepare 1.5 cup Stolon of taro
  2. Prepare Salt as required
  3. Get 2 tablespoon chopped onions
  4. Take 1/2 cup Hilsha fish Head chopped with small pieces
  5. Get 2 green chillies
  6. Take 2 tablespoon oil
  7. Get 1 teaspoon termeric powder
  8. Take 1 teaspoon ginger-garlic paste
  9. Make ready 1 teaspoon red chilli powder
  10. Take 1/2 cup water

Roots are mixed with dried fish and turmeric, then dried in cakes called sidhara which are curried with ^ "Bengali style kochur loti dish, Taro stolon curry". KOCHUR LATI: Stolon of taro Prepare with Coconut and Shrimp. SHUKTO: Traditional Bengali dish of mixed vegetables. BAIGAN BHARTA TARKARI: Eggplant Bharta Curry.

Steps to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
  1. Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
  2. After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
  3. Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.

MACHER MUNGDAL: Fish Head with Yellow Lentil-Fish Head Curry. Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry - Discover Modern Selected Recipes. Shorshe Ilish/Shorisha Ilish/Hilsha Fish curry is delicious and traditional fish curry in Bangladesh and also in West Bengal. Now-a-days we are celebrated Begali new year or Noboborsho on Apr. Hilsha is the king of our fishes , we cook it in so many ways. today , lets see how to cook Hilsha Fish Onion Curry.

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