Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bengali style oler dalna. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Oler Dalna : Bengali Style Cooking Recipe By Ghoroya Ranna Banna How To Make Bengali Food : Oler Dalna (ওলের ডালনা) Bengali Vegetarian Recipes Full Cooking. Ol or elephant's foot yam is a common part of Bengali cuisine. In this recipe we show you how to cook this root vegetable in the form a thick and delicious curry.
Bengali style Oler Dalna is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Bengali style Oler Dalna is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook bengali style oler dalna using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Bengali style Oler Dalna:
- Make ready 200 gm Oler
- Get 100 gm Potato cubes boiled
- Make ready 1 cup Coconut grated
- Make ready 1 tsp Cumin powder
- Get 1/2tsp Coriander powder
- Make ready as needed Cinnamon sticks
- Prepare as needed Ginger slice
- Prepare to taste Salt
- Prepare to taste sugar
- Prepare as needed Oil
- Get 1/2 tsp Turmeric powder
Bengali Style Masoor Ki Daal (Bengali Style Red Lentil Curry). DHOKA DALNA Recipe BENGALI Dhokar Dalna Dhokar Dalna (Chana Dal cubes curry). This Bengali Egg curry fits that bill perfectly. Its all housewives answer to an empty pantry, busy weeknights and fussy eaters.
Instructions to make Bengali style Oler Dalna:
- Wash ol pieces and boil them. Now heat oil in pan and fry ol pieces in the oil. After frying keep it aside.
- Now fry boiled potato cubes in the same oil. After frying keep it with the fried ol pieces.
- Grind the ginger and add the paste in the same oil. Add grated coconut in the same oil. Saute it.
- Add fried potato cubes and ol pieces. Add cumin-coriander powder, turmeric powder, salt and sugar. Add water.
- Cover with a lid and cook in low flame for a while. As the gravy thickens,add ghee.
- Serve it.
Though this is called Bengali egg curry but this has some colonial reference. Egg or chicken was never considered a staple in any Bengali kitchen, No, not even a few. Aloo phulkopir dalna recipe with step by step pics. Aloo phulkopir dalna is a gem of a dish from the Bengali cuisine - spiced with complex flavors and awesome with some luchi or poori. Here potatoes and cauliflower are cooked to perfection in a tomato and spices based gravy.
So that’s going to wrap it up with this exceptional food bengali style oler dalna recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
