Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mabo dofu (tofu) japanese style. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mabo Dofu (Tofu) Japanese Style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mabo Dofu (Tofu) Japanese Style is something that I have loved my entire life. They are fine and they look wonderful.
The Japanese-style Mapo Tofu (Mabo Dofu) is incredibly flavorful but less spicy than the Sichuan-style. The Japanese variant of the dish, is called 'Mabo Tofu'. (Note: Mabo with a 'b', not a 'p' as in the Chinese version) This regional recipe adjusts the dish in a way that's much less oily and spicy than it's Sichuan origins would indicate. Mabo Dofu - 麻婆豆腐 - Cooking Japanese Mabo Dofu or Mabo Tofu is the Japanese version of the Chinese dish Mapo Tofu.
To begin with this recipe, we must prepare a few ingredients. You can cook mabo dofu (tofu) japanese style using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mabo Dofu (Tofu) Japanese Style:
- Make ready 500 g Tofu *Momen Tofu is preferred
- Prepare 250-300 g Pork Mince
- Prepare Garlic 1 clove *finely chopped
- Make ready Ginger 1 small piece *finely chopped
- Make ready 4 Thick Spring Onions *finely chopped
- Prepare 1 tablespoon Oil
- Get <Sauce Ingredients>
- Take 1 tablespoon Dark Colour Miso
- Make ready 1 tablespoon Soy Sauce
- Prepare 1 tablespoon Sugar
- Get 2-3 teaspoons Toban Djan (Chili Bean Sauce)
- Make ready 2 tablespoons Sake
- Prepare 1 cup Chicken Stock (or Water 1 cup & Asian Chicken Bouillon Powder 1 teaspoon)
- Take 1 tablespoon Sesame Oil
- Get 1 tablespoon Potato Starch
I… really love food from one culture as interpreted by another. Today's recipe is a Japanese take on a very authentic and famous Chinese Szechuan dish-mapo tofu (麻婆豆腐), or as it's known in Japan: Mabo Tofu (マ. Make Japanese-style mapo tofu at home with our simple recipe and video, and become the star of your next Asian-inspired dinner Recipe and video for making Japanese-style mapo tofu from scratch in your home kitchen, along with detailed history on this unique. The origins of mabo don traces back to the Sichuan province in China where they are known to produce fiery hot dishes that is tongue-numbing.
Steps to make Mabo Dofu (Tofu) Japanese Style:
- Prepare vegetables. Basically you need to finely chop up everything. Save green part of Spring Onion for the topping when you serve. Cut Tofu into bite-size cubes.
- Place all the sauce ingredients in a mixing bowl and mix well. This has to be done before you start cooking. Cooking process doesn’t take long at all.
- Heat Oil in a large frying pan or a wok, cook Pork Mince and vegetables breaking up the mince.
- Before you add the sauce mixture into the pan, mix it well again. Then pour in the sauce mixture and bring it to boil and let it thicken.
- Add Tofu and gently mix and combine.
- Sprinkle the chopped green part of Spring Onion on top and serve.
Place the tofu slices on a work surface and lay a clean kitchen towel or cheesecloth over them, then place weight on top of the tofu such as a heavy. Mabo Tofu (or Mapo Tofu) is one of the very popular Chinese dishes in Japan. Tofu in a garlicky, spicy meat sauce is vey tasty, and it goes very well with Steamed Rice. That may be the reason why Japanese people love the dish so much. This is a Japanese version of popular Chinese dish (mapo tofu), which is a spicy stew of My Mabo Tofu is seasoned with miso, and it gives nice rich flavor to the dish.
So that is going to wrap it up for this special food mabo dofu (tofu) japanese style recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
